2
Cayenne
®
Pizza/Bake Oven Operator’s Manual
FEATURES AND CONTROLS
BEFORE FIRST USE
Before using, the Cayenne
®
Pizza/Bake Oven it must be thoroughly
cleaned and burned-in.
Clean the Equipment
1. See the Cleaning section in this manual.
Burn-in the Equipment
1. Check that the ceramic decks are clean and dry.
2. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating.
NOTICE: Damage to the equipment can occur if incorrect power is
supplied to equipment
.
3. Turn the thermostat control to 400°F (204°C) for 45 minutes to
1 hour with the oven door open. You will notice odor appearing due
to the ceramic deck (cooking/baking surface) burning-in. This is
normal.
4. Close the door and turn the thermostat control 500°F (260°C). Run
the oven for 2 hours.
OPERATION
Pizza and Baking Instructions and Tips
Follow the cooking/baking instructions provided on pre-made pizza and
other food products.
The temperature range required for pizza baking is usually higher than
for general baking. Ideally pizza should cook at approximately 500°F
(260°C) to 575°F (301°C).
The pizza should be allowed to bake until the cheese bubbles and the
bottom crust is brown.
1. Always ensure that the food products or pizza crust is fully defrosted
before baking.
2. Rotation of the pizza during the baking cycle is highly
recommended.
3. Pizza with a heavy topping will require a longer baking time at a
lower temperature.
4. Cook food products in desired manner.
A
Timer.
Timer can be set for 1 - 15 minutes. The timer is not
connected to thermostat.
B
Thermostat Control Dial.
Used to set or adjust the temperature
of the oven. The numbers on the dial correspond with the oven
temperature. The “0” position is off.
C
Pilot Light.
This light indicates that the oven is heating. Once
the set temperature has been reached the light will go out.
Equipment will continue to maintain heat and temperature with
the light cycles on and off. This light is not a power “on”
indicator.
D
Ceramic Cooking Deck.
The cooking/baking surface.
E
Door Handle.
Used to open and close the oven.
F
Door.
Oven door.
B
D
F
D
A
C
E
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
