Signature Server® Cold Food and Frost Top Stations Operator’s Manual
3
OPERATION
NOTICE: Do not use food pans deeper than 6
"
(15.2 cm).
1. Check that the drain valve is in the closed position.
2. Plug electrical power cord into a grounded outlet matching the
nameplate rated voltage.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
3. Turn the power switch to the ON position.
Note:
This equipment features a bump start, which starts the
compressor in stages to protect the components. When the
equipment is switched ON, the compressor will cycle on and off
three times. After the third cycle the equipment should function as
normal.
4. Allow the equipment to run for approximately 30 minutes. For the
best performance when using ice with this equipment, allow
equipment to run for approximately 2 hours before adding ice. This
will help the ice remain solid.
5. Place containers of properly chilled food into the pre-chilled
equipment.
6. Regularly check the food temperature.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that
food be held at a maximum of 41 ºF (5 ºC) to help prevent
bacteria growth.
7. When finished using the equipment turn the power switch to the OFF
position.
8. Open the drain valve access door.
9. Place a suitable container directly under the drain valve. Turn the
drain valve to the open position monitoring the flow of liquid going
into the container. Use caution to avoid spills that may create a
slippery condition. Turn drain valve to the closed position off before
the container is full. Dispose of the drained water. This procedure
may need to be repeated.
10.Turn drain valve to the closed position and close the drain valve
access door.
CLEANING
To maintain it’s appearance and increase service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Turn the power switch to the OFF position.
2. Unplug the equipment.
3. Rotate the drain valve(s) to the open position. Drain the water.
4. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
5. Thoroughly rinse equipment with clean water.
6. Rotate the valve to the closed position.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
WARNING
Health Hazard
Ice used to hold product is designated as used in a food contact zone. It
is subject to food spills and contamination and MUST NOT be used for
human consumption.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
