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TABLE OF CONTENTS
FCC Conformity Statement..…...………………………………………….………………...3
Introduction……………………………...………………………………………….………….4
Safety Precautions……………………………..…………….………..……..….…………....4
Environmental Notices………………...………………………………………….………….5
Parts Identification/Function……...……………………….……..…..……….……..….…..7
Daily Opening Procedures……..………………………….…….…..…….………..……...22
Sanitizing the Blending System………………………….….………………..…...…22
Assembling the Blending Assembly………………...…..………………………...…23
Installing the Blending System………………………………….……….……...…...24
Other items to check during opening procedures……………………………….…25
Daily Closing Procedures………………………………………….……………….………26
Removing the Blending System………………………………....……………...…...26
Disassembling the Blending Assembly………………..……………………….……27
Sanitizing the Blending System…………………………………..……………...…..28
Replacing the Syrup Flavors…………...…………………………..…….………...……...30
Scheduled Maintenance…………...……………………………….…….………...…...….34
Clean-In-Place (CIP) Procedure…………………………………....…………..…...34
CIP – Phase 1: Prep………………………...……………………………...…34
CIP – Phase 2: Flush……………………………….....……………….......…36
CIP – Phase 3: Clean………………………………………….……….......…37
CIP – Phase 4: Reassemble………………………………….……….......…38
Refilling the Sanitizer Tank…………………………………..........……………....…39
Priming the Syrup System………………………………….....…………...….......…40
Replacing Blending Head O-Rings………………………………….....…..……...…40
Miscellaneous Cleaning Procedures………………………………………….......…41
Cleaning the Blending Assembly Suspension Bracket…..……………...…42
Area Under the Cabinet………………………………….....……………....…43
Inside
the
Cabinet………………………………….....………………….....…43
Tube / Cable Casing Assemblies………………………….…….…….…..…43
9-Tube Assembly Syrup Lines……………………....……………….…....…44
Touch Panel and Mounting Bracket……………....……………….……...…44
Winterizing the Unit ………………………………..…………...……………..…...…45
Summary of Contents for Stoelting Flavor Burst STL-40BLD-JR
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