R
EFERENCE
I
NFORMATION
IEC61000-3
S
OFTWARE FOR
W
INDOWS
U
SER
M
ANUAL
Page 90
VPN 98-025/7
Voltech Instruments
In all the following tests the hot plate shall comply with the specified
limits.
a) Boiling temperature range: Set the control to the position where the
water just boils. The test is made 5 times and the mean value of the test
results calculated.
b) Frying temperature range: Fill the pot, without a lid, with silicone oil to
1.5 times the quantity of water shown in the table. Set the control to a
temperature of 180°C measured by a thermocouple in the geometric centre
of the oil.
c) Total range of power settings: The total power range shall be checked
continuously during a ten-minute observation period. If control switches
have discrete stages, test all stages up to a maximum of 20 stages. If there
are no discrete stages divide the total range into 10 equally spaced steps.
The measurements shall then be made starting at the highest power stage.
Baking ovens
The oven shall be tested empty with the door closed. Adjust the control so
that a thermocouple fixed in the geometric centre measures a mean
temperature of 220°C for conventional ovens and 200°C for hot air ovens.
Grills
The grill shall be tested empty with the door closed if not otherwise stated
by the manufacturer. If a control is available it shall be set to the lowest,
medium and highest setting for grilling operation and the worst result
recorded.
Baking oven/grill combinations
The oven/grill combination shall be tested empty with the door closed.
Adjust the control so that a thermocouple fixed in the geometric centre
Summary of Contents for PM3000ACE
Page 4: ......