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ORIFICE DATA
Natural
Propane
Open Top Burner
48
57
Hot Top Burner
43
55
Griddle (Not Over Broiler)
48
57
Griddle (Broiler)
52
63
Oven
36
51
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the range. It is
recommended that the flue gases be ventilated to the outside of the building through a ventilation
system installed by qualified personnel.
From the termination of the range flue vent to the filters of the hood venting system, an 18" minimum
clearance must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from the standard
for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
ELECTRICAL CONNECTIONS (SG77 Models Only)
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL
ELECTRICAL CODE AND/OR OTHER LOCAL CODES.
WARNING: APPLIANCES EQUIPPED WITH AN ELECTRICAL SUPPLY CORD ARE PROVIDED
WITH A THREE-PRONG GROUNDING PLUG WHICH MUST BE CONNECTED TO A PROPERLY
GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE,
CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.
Do not connect the range to electrical supply until after gas connections have been made.
A complete set of wiring diagrams are packaged in a separate envelope and shipped with the range.
A wiring decal may also be found on the inside lower front panel.
ADJUSTMENTS
Standard ranges, equipped with pressure regulators and fixed orifices, have been adjusted at the
factory and should require no further adjustment.
All adjustment procedures associated with pilot lighting must be performed by a qualified Vulcan-Hart
installation or service person. (See Service Manual.) The bypass (minimum burner) flame
adjustment must be made at the time of installation.
