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10

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CLEANING THE GRIDDLE 

WARNING

: DISCONNECT THE ELECTRICAL POWER TO THE APPLIANCE AND 

FOLLOW LOCKOUT/TAGOUT PROCEDURES. 
 
Empty the grease drawer as needed throughout the day and regularly clean at least once 
daily. 
 
Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs 
better. To produce evenly cooked, perfectly browned griddle products keep the griddle 
plate clean and free of carbonized grease. Carbonized grease on the surface hinders the 
transfer of heat from the griddle surface to the food, resulting in spotty browning and loss 
of cooking efficiency. Carbonized grease tends to cling to griddle foods, giving them a 
highly unsatisfactory and unappetizing appearance. 
 
To keep the griddle clean and operating at peak efficiency, follow these procedures: 
 

AFTER EACH USE 

Clean the griddle with a wire brush of flexible spatula. 
 

ONCE PER DAY 

Thoroughly clean the griddle back splash, sides and front. Remove, empty and wash the 
grease drawer in the same manner as an ordinary cooking utensil. 
 

ONCE PER WEEK 

Clean the griddle surface thoroughly. Use a griddle stone, screen, or Scotch Bright pad 
on the surface as necessary. Rub with the grain of the metal while the griddle is still 
warm (not hot). A detergent may be used on the plate surface to help clean it, but be sure 
the detergent is thoroughly removed by flushing with clear water. 
 
After removal of detergent the surface of the plate the griddle should be seasoned 
according to the instructions in this manual. 
 
Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To 
remove discoloration, use a griddle cleaner. 
 
If the griddle usage is very high, consider conducting this weekly cleaning procedure 
more than once per week. 
 

CLEANING A CHROME GRIDDLE PLATE 

 

AFTER EACH USE 

Clean the griddle with a palmetto brush or flexible spatula. NEVER USE AN ABRASIVE 
SCOURING PAD OR GRIDDLE STONE ON A CHROME PLATE SURFACE. 
 

ONCE PER DAY 

Thoroughly clean backsplash, sides, and front. Do not hit the backsplash with a spatula 
or any other tool.  This may create a gap between the splash and griddle plate that is 
hard to clean. 
 
Clean stainless steel and chrome surfaces with a damp cloth and polish with a soft dry 
cloth. 

Summary of Contents for 948RE

Page 1: ...OPERATION MANUAL FOR Heavy Duty Gas Griddles MODEL MLS 924RE ML 135221 00G24 936RE ML 135222 00G36 948RE ML 135223 00G48 960RE ML 135224 00G60 972RE ML 135225 00G72 www vulcanhart com 924RE AGE24 MODE...

Page 2: ...ORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLA...

Page 3: ...s full responsibility for safe delivery upon acceptance of shipment Check for possible shipping damage immediately after unpacking If the griddle is found to be damaged save the packaging material and...

Page 4: ...est edition available from the National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada 1 Local codes 2 CAN CSA B149 1 Natural Gas Installation latest edition 3 CAN CSA B149 2...

Page 5: ...ddle and its individual shutoff valve must be disconnected from the gas supply piping system When the gas supply pressure is psig 3 45 kPa or less the griddle should be isolated from the gas supply sy...

Page 6: ...ventilated to the outside of the building through a ventilation system installed by qualified personnel From the termination of the flue to the filters of the hood venting system a minimum clearance...

Page 7: ...le OFF then measure the temperature for that zone The temperature should be 350 F 15 F If not continue to Step 4 Step 4a Set knob check Temperature Remove knob Step 4b Adjust temperature dial verify t...

Page 8: ...dure until the griddle has a slick mirror like finish CONTROLS THERMOSTAT Each thermostat controls the gas flow to the burner to bring that area of the griddle plate up to the set temperature Indicato...

Page 9: ...ostats Each 12 section is a separate cooking zone and allows cooking a wide variety of products over a single griddle plate The chart below is a suggested usage of zone cooking When zone cooking it is...

Page 10: ...ry cooking utensil ONCE PER WEEK Clean the griddle surface thoroughly Use a griddle stone screen or Scotch Bright pad on the surface as necessary Rub with the grain of the metal while the griddle is s...

Page 11: ...com When calling for service the following information should be available from the appliance serial plate Model Number Serial Number Gas Type and Voltage ACCESSORIES STANDS The griddle has an option...

Page 12: ...will not stay lit 1 Low gas pressure problem with regulator or system gas pressure Verify or Call for Service 2 Obstructed or wrong size pilot orifice Call for service 3 Gas supply not purged of air C...

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