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OVEN COMPARTMENT
Daily
1. The oven cavity should be cooled below 140°F before beginning routine cleaning.
2. Remove any large pieces of food that may be in the oven cavity before starting a cleaning cycle.
3. Spray the inside of the oven compartment with approved detergent solution.
NOTE:
Use a mild oven detergent for cleaning. Commercial cleaners such as Ecolab
®
“Specialty
Oven Cleaner” or other common oven degreasers can be used. Do not use abrasive cleaners. Be
sure to read and follow the instructions of the detergent ensuring thorough rinsing after use.
NOTE:
Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals, acidic
based detergents, chlorides (ammonia) or chlorinated cleaners. Never use hydrochloric acid (muriatic
acid) on stainless steel.
NOTE:
Do not use steel wool or abrasive pad on stainless steel or glass surfaces.
4. Close the combi oven door and set temperature to
190°F
and set timer for
10 minutes
(humidity
defaults to 100%).
5. Rinse entire cavity thoroughly with spray hose.
6. Clean door gasket & glass with cloth moistened in solution of mild soap and warm water. Do not use
abrasive pad on glass.
7. Rinse door gasket & glass with fresh cloth moistened with warm water.
8. Clear drain cover screen inside cavity of any debris and rinse cavity again.
9. Leave the door open overnight to vent cavity.
Weekly Cleaning
1. Clean any air vents and cooling fans on the exterior of the oven. Dust can collect on the vent openings.
Clogged vents can cause oven components to overheat.
