— 5 —
C24EO SERIES STEAMER
INSTALLATION, OPERATION AND CARE OF
MODEL C24EO SERIES STEAMERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan convection steamers are produced
with quality workmanship and material. Proper
installation, usage and maintenance will result
in many years of satisfactory performance. It is
suggested that you thoroughly read this entire
manual and carefully follow all of the instructions
provided.
The C24EO3 Steamer is rated at 8.0 kW and
the C24EO5 Steamer is rated at 12.0 kW.
Model C24EO3 can accommodate three 2
1
/
2
"
deep (6.4 cm) steam pans. Model C24EO5
can accommodate fi ve 2
1
/
2
" deep (6.4 cm)
steam pans. The C24EO3 and C24EO5
electric convection steamers are designed for
cooking vegetables, eggs, and other foods,
in commercial kitchens. The steamer has a
0 to 60 minute timer. The steamers are designed
for installation on countertops or on optional
stands.
New to this product line are the C24EO3AF &
C24EO5AF Auto-Fill models. These models fi ll
the cavity with water automatically. The physical
dimensions, cooking instructions and electrical
specifi cations are the same as the standard
C24EO models.
INSTALLATION
Before installing, verify that the electrical supply
agrees with the specifi cations on the data plate
located on the front of the steamer in the lower
right hand corner. If the supply and equipment
requirements do not agree, do not proceed with
the installation. Contact your dealer or Vulcan
immediately.
The C24EO3 is shipped pre-wired for 208
V, 50 to 60 Hz, 3-phase. 240 V and single
phase operation require changes to the heater
connection 240 V, 50 to 60 Hz, 3-phase / 240
V, 50 to 60 Hz, 1-phase and 208 V, 50 to 60
Hz, 1-phase.
The C24EO5 is voltage specifi c. It is available
at 208 V, 50 to 60 Hz, 3-phase / 240 V, 50 to 60
Hz, 3-phase or 480 V, 50 to 60 Hz, 3-phase. It
can be fi eld converted to single phase.
UNPACKING
This steamer was inspected before leaving the
factory. The transportation company assumes full
responsibility for safe delivery upon acceptance
of the shipment. Immediately after unpacking,
check for possible shipping damage. If the
steamer is found to be damaged, save the
packaging material and contact the carrier within
15 days of delivery.
INSTALLATION CODES
AND STANDARDS
The steamer must be installed in accordance
with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70
(latest edition). Copies may be obtained from
The National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
3.
Vapor Removal from Cooking Equipment
,
(NFPA-96, latest edition) available from
NFPA.
In Canada:
1. Local codes.
2. Canadian Electric Code, CSA C22.2 (latest
edition). Copies may be obtained from
The Canadian Standard Association, 5060
Spectrum Way, Suite 100, Mississauga,
Ontario, Canada L4W 5N6.
