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5. Close the drain valve and refill the tank with water. Add 1 cup of vinegar to neutralize alkaline left
by the cleaner. Bring the solution to a boil and allow it to stand for a few minutes.
6. Drain the tank and rinse thoroughly with clear, hot water. All traces of cleaner must be removed.
Dry the tank thoroughly.
7. Close the drain valve.
8. Add shortening to bring the oil level to the "oil level" line.
The fryer is now ready for use.
MAINTENANCE
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT
DRAINING ALL OIL FROM THE TANK.
SHORTENING MAINTENANCE
Shortening life may be extended by following these important procedures.
•
Do not salt foods over the fryer.
•
Use a good quality shortening.
•
Filter shortening daily at a minimum.
•
Replace shortening if it becomes poorly flavored.
•
Keep equipment and surroundings clean.
•
Set thermostats correctly.
•
Remove excess moisture and particles from food products before placing in fryer.
VENT
Annually, when fryer is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this fryer, contact the Vulcan-Hart Service Depot
in your area (refer to listing supplied with the fryer), or Vulcan-Hart Company Service Department at
the address or phone number shown on the front cover of this manul.
FORM 30608 (Rev. A, 8-95)
PRINTED IN U.S.A.
