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Product
Recommended Final Probe Temperature
°
F
Beef
Rare
Medium
Well Done
140
160
170
Lamb
175 – 185
Pork
Fresh
Smoked
170
140 – 170
Turkey
Whole
Boneless
185
170
Veal
170
ENTERING A COOKING PROGRAM
1. When entering cooking parameters, always select
the
Mode
as the first element in a cooking phase:
H
OT
A
IR
, S
TEAM
, or C
OMBI
(also, select Vent Closed
or Open for H
OT
A
IR
mode and Steam Factor for
C
OMBI
mode).
2. Enter the finish parameter for the cooking phase
(C
OOKING
T
IME
or P
ROBE
T
EMP
.) with its value.
3. Enter the oven control parameter for the cooking
phase (TEMP or
) with its value. FAN Speed
can be set at F
ULL
or
1
/
2
.
4. Steps 1, 2, and 3 complete the parameters for that
phase. For any additional phase (or phases), press
the PHASE 1 – 5 key. Repeat steps 1, 2, 3, and 4
for each cooking phase.
5. If programming a repeat cooking process, select a
Program Number following the instructions for
Programming Memory on the next two pages.
6. Press
to start cooking; the indicator light in the
Start Stop key indicates the oven is operational.
7. When finished, press
again, to silence the
buzzer.
TEMPERATURE PROBE APPLICATIONS
All Applications are suggested only — prove your own recipes and temperature / time settings.