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12
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LEVELING
The griddle must be level (side -to-side and front-to-back) during operation to ensure
proper performance. Improper leveling can result in uneven temperature distribution, cold
spots, and possibly damaged components.
1. Place a level on the griddle.
2. Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a
crescent wrench, turn the feet counter -clockwise to increase height, a nd clockwise to
decrease height until leveling is achieved. Do not extend the legs more than 1 -
¾”.
PILOT ADJUSTMENT
Using a flathead screwdriver, turn the slotted hex -head pilot adjustment screw clockwise
to decrease the flame, and counterclockwise to i ncrease the flame. See Fig. 6.
Fig. 6
