7
6
EN
EN
•
Place the Air Rotor on top of the Heating Plate, making sure it is locked in place,
then place the Chamber on top of the Electric Base Unit.
Load items into the Chamber
•
Choose the appropriate Rack and place it inside the Chamber. Smaller items
may fall through the Chamber, so please make sure to place them where
they will stay in place and allow good airflow between them.
Bottle Rack:
Make sure that bottles are placed upside down, and load each one onto a
rack post. Place bottle nipples and components on the Accessory Tray.
TIP: Most bottles have a concave area on the bottom. Try to shake off any excess water
that may have accumulated in the indentations. Excess water may extend the drying time and
prevent the contents from drying completely, so be sure to drain out as much water as possible.
Plate Rack:
Load larger items on the Rack and long, thin items in the utensil holder.
Place items with their larger open ends facing down to keep water from
collecting, and make sure to allow enough space for good airflow.
•
Close the Lid. (Use of the Accessory Tray is optional.)
•
Plug the power cord into an outlet.
Choose an operation mode
STERILIZE ONLY
Uses steam to kill 99.9% of harmful household germs.
ON
Press
to turn on
Duration: 8-15 minutes.**
Light: on
Countdown: on
OFF
Press
to cancel the cycle.
Alert: 3 beeps
** With the built-in smart sensor, the sterilizer runs until all the water on the Heating Plate has
evaporated. See Troubleshooting for sterilization cycles shorter than 6 minutes or longer than 15
minutes.
DRY ONLY
Drying is an important step to prevent a breeding ground for germs.
ON
1. Press
to turn on.
2. Press
repeatedly to select drying time: 10 / 35 / 45 / 60 min.
3. The selected time setting will be memorized for the next use.
Light: on
Countdown: on
OFF
Press
to cancel the cycle.
Alert: 3 beeps
Can also be used in conjunction with AUTO mode.
BEFORE FIRST USE
We advise that you operate the sterilizer through one complete sterilization cycle
with an empty load before first use.
1.
Lid, Racks, Chamber, and accessories:
Clean in dishwasher or wipe clean with a
damp cloth before first use.
Electric Base Unit:
Wipe clean with a damp cloth.
WARNING: Never immerse the Electric Base Unit in water.
2.
Use the included Measuring Cup to pour exactly 100 ml of fresh water onto the
Heating Plate.
3.
Place the Air Rotor on top of the Heating Plate, making sure it is locked in place.
4.
4. Place the Chamber on the Electric Base Unit, place the Accessory Tray on top of
the Chamber, then close the Lid.
5.
Press the
button on the Control Panel. When the sterilize cycle is finished, the
unit will beep 3 times.
6.
Let the unit cool for 15 minutes before first use.
PREPARING FOR STERILIZING
All items intended for sterilizing must be thoroughly washed clean with soapy
water, completely rinsed with fresh water, and thoroughly drained.
IMPORTANT: All items to be sterilized must be able to withstand boiling temperatures (100°
C or 212° F) in order to be processed in this unit. Please consult your feeding gear’s user guide to
ensure it can be sterilized by steam as some items may melt in high temperatures.
WARNING: Do not sterilize items that are filled with liquid, such as a teether with fluid inside.
LET’S GET STARTED
There are just three simple steps listed below, but for safety we always
recommend that you read through the entire manual before operating the unit for
the first time.
Pour water onto Heating Plate.
Load items into the Chamber.
Press an operation mode.
Pour water onto Heating Plate
•
Use the included Measuring Cup to pour exactly 100 ml of fresh water onto the
Heating Plate.
IMPORTANT: Excess water on the Heating Plate may flow into the air vent openings
causing the Electric Base Unit to fail. Please note that the warranty does not cover this type of
user error.
TIP: We recommend using filtered water to slow down mineral buildup on the Heating
Plate.
