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J a m e s M a r t i n b y W a h l
5.Do not operate the appliance with a broken cord or plug, or if the
appliance malfunctions, or is dropped or damaged in anyway.
6.Any servicing or repair must be performed by an authorized service
representative.
7.Do not use outdoors or in damp areas.
8.Do not let the cord hang over the edge of the work surface or let it
touch any hot surfaces.
9.The use of attachments that are not supplied by the manufacturer may
cause fire, electric shock or injury and damage to the appliance.
10.To protect against risk of electrical shock, never immerse the unit or
let it come into contact with water or any other liquids. Do not use the
unit with wet hands. If the appliance should become wet, damp or fall
in water, remove plug from mains socket immediately. Do not put your
hands in the water.
11.Never carry the unit by its power cord.
12.Use this appliance only for its intended purpose.
1.
Before first use, wash Cover and Crock in hot, soapy water, rinse and dry. Do not
immerse Base in water.
2. Prepare recipe according to instructions. Place food in Crock and cover.
3. Plug cord into outlet. Select temperature setting.
4.
When finished, turn to Off and unplug Base. Remove food from Crock.
5. Let Crock and Cover cool slightly before washing.
CONTROL DIAL AND TEMPERATURE SETTINGS
The control dial on your slow cooker offers Low, High and Auto cooking settings. The Low
setting is ideal when you want to cook long and slow. The High setting will speed up the
cooking process when you require your meal slightly sooner. The AUTO setting however
will begin the cooking cycle on the highest power and then will automatically switch to
lowest power once the correct temperature has been reached, which is ideal when you
want to start the cooking process quickly and then cook long and slow.
As a general guide, food cooked on High will require 4 to 5 hours cooking and food cooked
on Low and Auto will require from 7 to 10 hours cooking.
How To Use
