7
James Martin Healthy Table Top Grill
CONNECTING TEMPERATURE CONTROL PROBE
1. Ensure that the drip tray is flat and correctly located.
2. Locate the grill plate by matching the white arrow on the grill plate
handle to the white arrow on the base.
3. Be sure the temperature control is set to the “OFF” position.
4. Plug the power cord to the appliance first, and then plug cord into the
wall outlet.
Always attach plug to appliance first and then plug cord into the wall outlet.
To disconnect, turn any control to “OFF” then remove plug from wall
outlet.
Make sure to insert temperature control probe completely into the
receptacle. When inserting or removing temperature control probe, always
grip the probe instead of pulling the power cord.
This appliance is not intended to be operated by means of an external
timer or separate remote-control system.
WARNING:
Only use the temperature control that is provided by the
manufacturer with this appliance.
CONDITIONING THE COOKING SURFACE
Before using for the first time, we recommend conditioning the non-stick
surface to ensure stick-free cooking.
1. Apply a small amount of cooking oil to the non-stick surface.
2. Set the temperature control to 120°C and heat for 15 minutes.
TO START COOKING
1. Turn the knob to the desired temperature setting. The red indicator
light will illuminate. See temperature table, page 8.
2. The light will go off when the grill has reached the selected
temperature.
3. Cook food with little or no oil.
4. When finished, turn the temperature control to the “OFF” position and
unplug the power plug from wall outlet.
