5
James Martin Food Processor
11.Never carry the unit by its power cord.
12.Use this appliance only for its intended purpose.
HOW TO USE
Before plugging in make sure that the local voltage matches that shown on the
rating label.
BEFORE FIRST USE
1. Remove all packaging and familiarise yourself with your Food Processor
components as listed in the Description Of Parts on page 3.
2. Wash and clean the processor parts as described in the section Cleaning
and Maintenance.
WARNING
: THE BLADES OF THIS FOOD PROCESSOR ARE EXTREMELY SHARP!
DO NOT TOUCH THE BLADES.
IMPORTANT
: Your appliance is fitted with a safety features that will not allow it to
function unless the processor bowl is fitted correctly. DO NOT attempt to override
this feature.
Using the appliance
1. Make sure that the power cord is unplugged from the power outlet and
the speed selector is on the “OFF” position.
2. Always ensure that you use the processor on a stable, dry clean surface.
Using the Processor bowl.
See Fig.1
1. Place the drive shaft on the motor unit, then fit the processor bowl over
the top, lining up the handle with unlocked symbol.
2. Twist the handle anti clock wise to lock the bowl into place.
NOTE
: Depending on the task required fit either the stainless steel blade or the
stainless steel cutting disk.
Using the processor bowl with the Stainless steel blade.
See Fig.1 and Fig.1a
The stainless steel blade is very versatile and can be used for chopping meat and
vegetables, making salsa, stuffings, pates etc. The length of the processing will
determine the fineness of the chopping and the texture achieved.
Place the cutting blade into the centre of the bowl over the top of the drive shaft.
Add the desired ingredients into the bowl.
NOTE
: Do not over fill, if a large quantity is required it is better to do it in batches.
1. Fit the lid with the locking tab just to the left of the handle and turn
anti-clockwise to lock into place - ensuring that the top of the drive
shaft locates into the centre of the lid. The processor is now ready to
use.
