7
James Martin Food Processor
Using the Blender
1. Your blender has a removable blade for easy cleaning (see section
Cleaning and Maintenance), Ensure the blade assembly is securely in
place with the sealing ring properly fitted. To remove or replace the
blade assembly twist in the direction of the arrows.
2. Place the jug onto the main unit lining up the arrow on the jug with the
unlock symbol on the main unit and turn anti-clockwise to lock into
place.
3. Add ingredients. Fit the lid securely, the blender is now ready to use.
Tips
1. When blending thick mixtures, e.g pates and dips they may need
scraping down , if they are difficult to process add more liquid.
2. You can always remove the filler cap and add extra liquid as the
machine is running to achieve the desired consistancy.
3. When crushing ice add 15ml (1 tbsp) water to approx every 6 ice cubes
and pulse using the turbo button.
IMPORTANT
: Always cool hot liquids before blending.
NOTE
: If blending warm liquids remove the filler cap and start at a low
speed increasing to high speed if required. the pulse setting is not recom-
mended for warm liquids. do not blend warm liquids over the 1l level, and
always take care to avoid contact with any steam.
Using The Control Settings
Pulse setting
The pulse setting is for when you want short sharp bursts of power and as
soon as you release the button it will stop. This is ideal if you want to roughly
chop
something like tomatoes or peppers and you require control so that you don’t
end up with a pulp or finer mixture than required.
Setting 1 and 2
Settings 1 and 2 will operate continuously until you return the switch to the off
position. Setting 2 being the faster and more powerful setting. When process-
ing some ingredients you may want to use setting 1 and increase the power to
setting 2 as and when required to give a boost to the process.
WARNING:
ALWAYS ENSURE THE POWER CORD IS UNPLUGGED FROM
THE POWER OUTLET AND THE SPEED SELECTOR IS IN THE “0” OFF
POSITION BEFORE ADDING OR REMOVING ANY OF THE ATTACHMENTS.
