8
James Martin Food Processor
RECIPES
CHICKEN STUFFED WITH THREE CHEESES
Serves 4-6
4lb chicken
100g ricotta
100g roquefort
100g mozzarella
1 garlic clove
2 shallots
100ml olive oil
rashers (thick cut)
smoked streaky bacon
coriander
1. Put the three cheeses together with the coriander, garlic, shallots and
salt and pepper in the James Martin Food Processor bowl and blitz until
thoroughly combined.
2. Gently pull the skin away from the breast of the chicken with your
fingers to create a space for the stuffing.
3. Start at the neck end and slowly push the cheese mixture under the
skin. Fold the skin back into its original position. Cover the chicken with
the rashers of bacon to stop the cheese mixture from seeping out
during cooking.
4. Pour some olive oil and dot the butter over the chicken and roast in the
oven at 180°C for1 hour and 20 minutes.
