18
James Martin Multi Cooker
• For White Rice & Brown Rice, cooker shows a moving “----” at first, and then
starts to count down when only 9 minutes working time left.
• For Steam, unit will not start to count down until water reaches a boil.
• Each time a function button is pressed, the unit will make a small beep.
Troubleshooting
Rice is too
dry/hard after
cooking
If your rice is dry or hard chewy when the cooker switches to
Keep-Warm, additional water and cooking time will soften the
rice. Depending on how dry your rice is, adding 1/2 to 1 cup
water and stir through. Close the lid and press the White Rice but-
ton. When cooker switches to Keep-Warm, open the lid and stir
the rice to check the consistency. Repeat as necessary until rice is
soft and moist.
Rice is too
moist/soggy
after cooking
If your rice is still too moist or soggy when the cooker switches
to Keep-Warm, use the serving spatula to stir the rice. This will re-
distribute the bottom (moistest) part of the rice as well as release
excess moisture. Close the lid and allow to remain on Keep-Warm
for 10-30 minutes as needed, opening the lid and stirring periodi-
cally to release excess moisture.
The display
shows E1, E2,
E3 or E4
E1, E2, E3, E4 = ERROR.
Unplug your Multi Cooker and allow it to cool for 20-30 minutes,
if the error persists, return for repair.
Recipe ideas and suggestions
Below is a small selection of recipe ideas and suggestions to get you started. One of
the key features of the Wahl James Martin Multi Cooker is its versatility and the vari-
ety of dishes you can make using the different settings and just a little imagination.
The Rice settings
allows you to make perfect rice. Why not try adding flavour with
stock, herbs, onions, vegetables, spicy sausage etc.
The Sauté setting
is very versatile and not only perfect for browning off meat but
also softening onions prior to stewing. This function is ideal for making soups. Simply
soften your vegetables, add stock and allow to simmer. For a longer cooking period
switch to the Stew setting. The Sauté setting can also be used for shallow frying
meats and vegetables, making omelettes and much more.
The Dessert setting
is ideal for cakes and puddings, simply add the cake mixture and
bake, see below recipes.
The Stew setting
is ideal for stews, casseroles and pot roasts. Simply add the
chosen ingredients and set to the desired cooking time. Use the Sauté function to
brown meat and soften vegetables if required prior to switching to the Stew setting.
