12
Cleaning and Maintenance
a. Remove and clean the grease collection drawer frequently to prevent over spills.
b. Clean the griddle surface thoroughly with the supplied scraper tool.
c. Allow the plate to cool, then clean the plate with a scrubbing brush, a mild non-abrasive
detergent and water.
d. Occasionally bleach the plate with vinegar when cold.
e. Dry the griddle thoroughly with a dry cloth and polish with a soft dry cloth.
f. The griddle should be switched on briefly to ensure that the griddle plate becomes dry.
Griddle Cooking Area
a. Clean the griddle cooking area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c.
Remove the grease drawer and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush.
Dry the grease drawer thoroughly with a dry cloth.
Oven Interior
a. Do not use wire brushes, steel wool or other abrasive materials to clean the oven interior.
b. Clean the oven regularly with a good quality domestic oven cleaner.
c. Once a week, remove and clean any built up of grease etc. from the oven racks and the bottom
spill over cover.
Stainless Steel Surfaces
a. Clean the exterior surfaces of the griddle with hot water, a mild detergent solution and a soft
scrubbing brush. Note that the control knobs are a push fit onto the spindles and can be
removed to allow cleaning of the front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
d. Remove the grease tray and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush.
e. Dry the grease tray thoroughly with a dry cloth.
f. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
Periodic Maintenance
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical
parts should be checked and adjusted periodically by a competent serviceman. If any small faults
occur, have them attended to promptly. Don't wait until they cause a complete breakdown. It is
recommended that the appliance is serviced every 6 months.
