Operation
15
Oven
The oven is fitted with top and bottom elements. The thermostat maintains overall oven
temperature. Top element is further controlled by oven top heat control. Convection ovens
(RN8110GEC) are fitted with a circulation fan.
NOTE: The Thermostat on static oven provides overall control of temperature within oven by
controlling both elements, whereas Oven Top Heat Control provides a means of balancing
distribution of heat between top and bottom of oven.
Place oven racks in desired position.
Preheat:
Preheat oven by selecting desired temperature, and turning oven top heat control (Refer to Fig 5 on
earlier page) to a maximum of 2. When desired temperature is reached, amber neon will go out.
Cooking:
When desired temperature has been reached, load oven with product and set oven top heat control
to desired setting.
NOTE: When oven top heat control is set to a high setting, proportionally more heat is produced at
top of oven. (This can be used for browning, etc, during cooking operation). With oven top
heat control set on a low setting, less heat is produced from top oven elements. (This mode
is used for general baking purposes to prevent cakes, etc, from getting too brown and crisp
on top, but allow cake to cook through).
To obtain more top heat during cooking, turn oven top heat control to a higher position. (The higher
the setting, the more top heat).
Turning ‘OFF’ the Oven:
a. Turn oven top heat control to ‘O’ off position. Top heating will be turned ‘OFF’ and upper heating
indicator lamp (Amber) will extinguish.
b. Turn thermostat control knob to ‘O’ off position and lower heating indicator lamp (Amber) will
extinguish. Oven is now turned ‘OFF’.
DO NOT USE aluminium foil or trays directly on cast iron sole plate(s).
NEVER block or cover openings on each side of sole plate(s).
!
IMPORTANT
