progress & innovation
Vers. 12.1
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Spread on the two grills of the filling chamber (upper combustion chamber) about 5-6
sheets of crumpled newsprint (please begin at the front). Do not use cardboard. Then
spread highly inflammable kindling (again begin at the front) over the complete width of
the grill (quantity/amount: about 200 grams softwood or about 500 grams hardwood).
Then spread thin logs of wood (we recommend beech
wood) horizontally and over the complete width of
the grill.
Now you can ligth the fire and you should
wait until it sets up the necessary embers (2- 3 cm)
in the upper combustion chamber, the embers has to
cover the grill completely (this takes about 30
minutes).
Then spread thin logs of wood (we recommend beech wood) horizontally and over the
complete width of the grill.
Afterwards fill the combustion chamber with wood (length of the logs max. 35 cm). The
wood should follow on easily. Please try to avoid hollow spaces.
Wait until the stove and the chimney have warmed
up (300-350° C exhaust temp.) and have enough
draught. Then you can close the exhaust fume flap
(5) for the direct smoke outlet.
The flame is now burning in the lower combustion
chamber.
Please insert only as much wood as the warmth store is
able to take up and to convert into energy.
If you want to insert more combustibles into
the stove, make sure the exhaust fume flap is
closed, otherwise smoke exits the door.