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PLEASE NOTE:
In the interests of clean air and safe functioning of the stove do not exceed the
maximum quantities of fuel. Otherwise there is a risk of overheating, which can
damage the stove. Damage of this kind is not covered by the guarantee. Reduced
heating should only be achieved by reducing the quantity of fuel, never by reducing
the primary airflow.
3.6 Care
and
cleaning
3.6.1 Cooker
(Fig.
4)
After opening the fire door the grid must be cleaned using the soot scraper and the fire iron
before adding fuel.
The ash pan (1) should be emptied daily. The grid should be scraped clean of cinders at
least every third day.
By using/managing and caring for/cleaning your stove properly you enhance its value and
prolong its useful life. You save valuable resources and spare both the environment and
your wallet. The hob plates (2) and heating plates (3) should be removed for cleaning and
cleaned free from soot. By removing the hob and heating plates the flue gas channel and
the flue pipe inside the stove can also be cleaned. By loosening of the cleaning cover (4)
the lower part of the flue gas channel around the oven can also be cleaned.
After finishing cleaning, the heating and hob plates must be replaced correctly. The
cleaning cover (4) under the oven needs to be closed tightly again.
PLEASE NOTE:
After every period of heating you should check the stove thoroughly. If repairs or
replacements are necessary, please contact your supplier with the necessary article
numbers and serial number in good time.
3.6.2
Varnished and enamel surfaces
Only wipe down the external surfaces when the stove is cold. Varnished surfaces should
only be washed with plain water (do not scrub). Enamel surfaces in special cases can be
cleaned with soapsuds or a bit of washing-up liquid and then wiped dry.
NOTE
:
Never use sponges, scouring products or any other chemical or abrasive
cleaning products!
3.6.3
Ceramic glass surfaces
Clean the window and/or Ceran plate before first use with a clean damp cloth. Then rub a
few drops of a ceramic glass protection product onto the glass / Ceran plate with a paper
towel.
After wiping this and polishing it dry, the high quality surface is now covered with an
invisible film. The helps to keep the glass pane /Ceran plate clean and if repeated
regularly, makes it easy to clean.
3.6.4 Sheet
steel
The steel sheet parts must be rubbed over with an acid-free sheet steel care product when
at
blood temperature
. Cleaning is then done when the stove is cold.
The special steel plates which radiate heat need to be taken care of regularly after each
time you cook. After any use which causes dampness or dirt to collect on the plate, you
must clean it. The hob plate should be cleaned when it is still lukewarm, which allows any
