PRECAUTIONS
• Do not use this appliance for anything other than intended use.
(Like laboratory work or heating a hot tub)
• Firmly lock the circulator on the bath tank with clamp - Place the
container on an even surface to prevent spills and
tipping over. Do not place unit on a stove or in an oven.
• DO NOT USE DEIONIZED WATER (DI water)
• If your circulator falls into water or the supply cord is damaged,
disconnect power ASAP to avoid shock. Then send back system
to its manufacturer, its service agent or similarly qualified person
for repair (water damage is not covered). Do not retrieve the unit until
you have unplugged the cord. Do not attempt to use the system if this has
happened.
• The sous vide circulator is not intended to be in direct contact with food. Place the
circulator in a water bath and do not use the circulator to directly cook food. Ensure
food is vacuum-sealed or zipped before placing it in the water bath.
• Food or liquid such as juice, soup or dairy products are required to be
cooked in a vacuum-sealed bag or zipper bag.
• Only the stainless steel column and pump cap are dishwasher safe - the heat
conducting coil and control panel contain delicate electronics which should not
be put into the dishwasher.
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