the basket. Replace lid and then lower basket into oil.
11. Set timer (up to 30 minutes) to cooking time specified,
depending on what you are cooking.
12. Timer will ring when set time has elapsed. Raise the
basket to see if the food has reached the required gold-
en color. This can also be checked through the viewing
window on the lid. If the food is done, carefully lift and
hang basket on hook inside the oil container. Allow oil
to drain 10 to 20 seconds. Open lid, remove basket, and
place cooked food onto absorbent paper towels.
NOTE: To preserve oil quality, do not add salt or spices to
the food until after it has been removed from the fryer.
13.
WARNING: The timer does not switch appliance off.
14. When cooking is finished, turn temperature control to
standby. Unplug the breakaway cord from the wall
outlet before detaching from the appliance.
CLEANING INSTRUCTIONS
1. Always unplug appliance, detach the breakaway cord
and let the oil cool down to room temperature before
cleaning.
2. Remove lid.
3. Lift out basket.
4. The control panel should never be immersed in
water or other liquids. Clean the outer surface of the
heating element with a damp cloth containing mild soap
solution or plain water.
5. Once oil has cooled, use spout on the corner to pour
oil into suitable container.
6. The frying basket should be hand washed before first
use and should be seasoned in oil before going into
the dishwasher for the first time. Lid and oil container
are dishwasher safe. Dry parts thoroughly after cleaning.
7. The stainless steel body is submersible and should be
washed by hand with warm soapy water.
