CAUTION:
Heating element is extremely hot. Allow it to
cool thoroughly before removing it. You will find a reset
button on the front of the control panel below controls.
Using a toothpick or another long, thin object, push the
reset button and properly
place the control panel back
into position.
NOTE:
The unit will not work
if the control panel is not
properly mounted. Plug the
unit back in, turn on and
continue use. If the unit still
does not operate, repeat the
steps above or call a Waring Certified Customer Service
Center for assistance.
HINTS
• When cooking foods dipped in fresh batter, first lower
basket. Using tongs, add food directly to oil. Use basket
to lift out food when finished cooking.
• Do not exceed the MAX fill line in the basket. This helps
maintain temperature of oil for better cooking results.
• Sort or cut food into pieces of uniform size. All the
food will then be cooked in the same amount of time.
To reduce splattering, remove excess moisture or ice
from food.
• Store oil in oil container for a limited time. When oil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
• For best results, change oil in deep fryer after a
maximum of ten uses.
• It is important to follow the temperature recommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
• For best results, drop freshly sliced food into basket one
piece at a time.
