4
GROUNDING METHOD
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised
in their use.
If a long extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance,
and the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong, grounding-type plugs
and 3-pole cord connectors that accept the plug from the appliance. Use
only extension cords that are intended for indoor use. Use only extension
cords having an electrical rating not less than the rating of the appliance.
Do not use damaged extension cords. Examine extension cord before using
and replace if damaged. Do not abuse extension cord and do not yank on
any cord to disconnect. Keep cord away from heat and sharp edges.
PARTS & ACCESSORIES
1.
Tilt-Back Head
Makes it easy to attach accessories and scrape sides of bowl.
2.
7-Quart Stainless Steel Bowl with Handle
Handle makes the bowl easy to hold, scrape and remove. Oversized
bowl lets you mix larger quantities.
3.
Head-Lift Release Lever
Securely locks stand mixer head into raised, tilt-back position and into
lowered, mixing position.
4.
Speed Control Dial
11 speeds for precision mixing.
5.
START/STOP Button
6.
Chef’s Whisk
Used for incorporating air into ingredients/mixtures. Most frequently
used for whipping eggs, egg whites or heavy cream. The chef’s whisk
would be used in recipes for angel food cake, chiffon cake, meringue
