6
ASSEMBLY INSTRUCTIONS
1.
Raise Mixer Head –
Rotate the head-lift release lever counterclockwise
and raise the stand mixer head. Lock by rotating lever clockwise.
2.
Attach Accessory –
Press flat mixing paddle, chef’s whisk or dough hook
firmly onto the accessory shaft. Turn counterclockwise until it locks. Turn
clockwise to remove.
3.
Place Bowl on Base –
Turn clockwise to secure.
4.
Lower Mixer Head –
Rotate lever counterclockwise to loosen and fully
lower the mixer head. Rotate lever clockwise to lock head into mixing
position.
5.
To Attach Splash Guard –
Before attaching an accessory, raise stand
mixer head. Position tabs and slide splash guard onto mixer hub, then
rotate to lock into position.
To remove:
Raise the stand mixer head. Rotate, then slide splash
guard down.
NOTE:
You do not need to remove splash guard to change accessories.
OPERATING INSTRUCTIONS
To Turn Stand Mixer ON
1. Turn control dial to desired speed – 1 through 11 (see speed control
section on page 7).
2. Press the START/STOP button.
To Turn Stand Mixer OFF
1. Press the START/STOP button – mixing process stops and unit shuts off.
CLEANING AND MAINTENANCE
Unplug your Waring Commercial
®
Stand Mixer before cleaning.
Power Unit:
Wipe with a damp cloth and dry. Never use abrasives or
immerse in water.
Bowl:
Wash by hand and dry thoroughly or put in dishwasher. Never use a
wire brush, steel wool or bleach.
Mixing Attachments:
These are made of stainless steel and are dishwasher
safe.
Splash Guard with Feed Chute:
Top rack dishwasher safe; you may also
wash it by hand and dry it thoroughly.
NOTE:
Any other servicing should be performed by an authorized service
representative.
