Waring MG1200, Manual

5

CUTTING PLATES

Fine Cutting Plate – Great for spreads, pates, baby food, and 

hamburgers.
Medium Cutting Plate – Great for ground meat used in soups,  

or for relishes.
Coarse Cutting Plate – Great for ground meat used in chili,  

or for vegetables.

ALL PARTS ARE NOT DISHWASHER SAFE. 

PLEASE HAND-WASH ONLy!

ASSEMBLING

  1.  Make sure appliance is unplugged while assembling.
  2.   Fit grinder/feeder head tightly into attachment opening. 

Holding the head with one hand, place the locking knob into 

the hole on the side of the attachment opening and tighten it 

clockwise.

  3.   Place feed screw into grinder/feeder head, long end spindle 

first; turn it slightly until it is set into motor housing.

  4.   NOTE: Position cutting blade onto feed screw shaft with the 

flat cutting surface facing out from the feed screw. If it is not 

fitted properly, meat will not be ground and the cutting plate 

may be permanently damaged.

  5.   Position the desired cutting plate onto the flat side of the 

cutting blade. Ensure that the notch of the cutting plate fits into 

the tab of the grinder/feeder head.

  6.   Secure screw ring to the end of the grinder/feeder head by 

turning clockwise. DO NOT over-tighten the screw ring.

  7.  Place large die-cast hopper on the grinder/feeder head.

HOW TO USE

  1.  Before first use, wash all parts of the appliance.
  2.  Place the appliance on a stable work surface.
  3.   Make sure the grind/sausage/off/reverse switch is in the off 

position and that the unit is fully assembled. 

  4.  Insert plug into wall outlet.