Waring PARLOR, Manual

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Page 2: ...1 Waring Ice Cream Parlor manual Waring Corporation 1970s Exported from Wikisource on June 8 2022...

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Page 4: ...t when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctio...

Page 5: ...ng and eating your own favorite recipes as often as you wish for years INDEX 7 10 12 16 17 19 20 21 Caring For Your Waring Ice Cream Parlor 1 Making Frozen Desserts the Waring Way 2 Special Tips 6 Rec...

Page 6: ...United States because it was legally published within the United States or the United Nations Headquarters in New York subject to Section 7 of the United States Headquarters Agreement between 1923 and...

Page 7: ...rouble free enjoyment of your Waring Ice Cream Parlor for years to come Wash the cream can dasher can lid and support arm in very hot soapy water before each use ONCE THE CREAM CAN HAS BEEN EMPTIED AF...

Page 8: ...ughly with hot water until all trace of salt residue is gone Clean the outside surface of the motor and base assembly with a damp cloth after each use NEVER IMMERSE MOTOR AND BASE ASSEMBLY IN WATER OR...

Page 9: ...trays of ice cubes from your refrigerator One standard 26 ounce box of ordinary table salt Two cups of cold water BASIC STEPS FOR MAKING FROZEN DESSERTS IN THE WARING ICE CREAM PARLOR 1 PRELIMINARIES...

Page 10: ...rs and with these it is permissible to exceed the FILL LINE Stir the mixture thoroughly if required by the recipe using only a wooden spoon or a plastic or rubber spatula to avoid scratching the inter...

Page 11: ...by inserting the plug into a regular 120 volt AC household receptacle The cream can and attached cover will rotate in a counterclockwise direction The dasher prevented from rotating by the support arm...

Page 12: ...or complete stall indicating that processing has been completed Occasionally the motor may not stop or slow down appreciably even though processing is complete If this occurs The Waring Ice Cream Parl...

Page 13: ...ockwise and lifting off Wipe any ice or salt from can lid and lift can out of ice bucket with cover and dasher still in place Remove cover and dasher The processed mixture will be of a soft creamy con...

Page 14: ...to refrigerator freezing compartment for 1 2 hours It may be necessary to temporarily adjust your refrigerator s temperature control to a lower than normal setting in order to get the processed mixtur...

Page 15: ...rgely on how fast it is processed The slower the freezing process the smoother the texture You can easily control the processing rate and hence the finished texture by varying the amount of salt you u...

Page 16: ...mended that you try this quantity the first time you use your Waring Ice Cream Parlor Remember that MORE SALT UP TO A FULL BOX FASTER PROCESSING COARSER TEXTURE LESS SALT DOWN TO 1 2 BOX SLOWER PROCES...

Page 17: ...ust a few basic types characterized by the main ingredients of the mixture to be frozen Following are brief descriptions of the basic types along with typical two quart yield recipes for each Index no...

Page 18: ...ders or syrups Examples are Vanilla Chocolate Maple Coffee Pistachio etc RECIPE FOR PLAIN VANILLA ICE CREAM Pour cream directly into cream can Add sugar vanilla and salt Stir with wooden spoon or plas...

Page 19: ...cream can Add sugar maple extract and salt Stir with wooden spoon or plastic spatula 2 cups heavy cream 1 pint 2 cups light cream 1 pint 1 cup sugar 1 2 cup Hershey s Chocolate Syrup or 6 Tbsp Hershe...

Page 20: ...fee and stir to blend Add sugar and salt Stir with wooden spoon or plastic spatula until sugar dissolves RECIPE FOR PISTACHIO ICE CREAM 2 cups heavy cream 1 pint 2 cups light cream 1 pint 3 Tbsp insta...

Page 21: ...m can Add sugar almond extract and salt Stir with wooden spoon or plastic spatula until sugar dissolves Fold nuts into mixture after processing but before hardening 1 2 cup shopped unsalted pistachio...

Page 22: ...or some pre cooking of the mix but good results can also be obtained without cooking and recipes for each kind are given here RECIPE FOR FRENCH VANILLA ICE CREAM UNCOOKED With your Waring mixer beat e...

Page 23: ...l fluffy Add remaining ingredients and continue beating until sugar and chocolate pudding dissolve Pour mixture into cream can RECIPE FOR FRENCH MAPLE WALNUT ICE CREAM UNCOOKED 2 eggs 1 cup sugar 1 8...

Page 24: ...mixture after processing but before hardening RECIPE FOR FRENCH COFFEE ICE CREAM UNCOOKED 2 eggs 1 cup sugar 1 8 tsp salt 1 2 box instant vanilla pudding 2 cups milk 1 pint 2 cups Half Half 1 pint 1...

Page 25: ...re into cream can RECIPE FOR FRENCH PISTACHIO ICE CREAM UNCOOKED With your Waring mixer beat eggs in mixing bowl until fluffy Add all remaining ingredients except nuts and continue beating until sugar...

Page 26: ...d gradually stir in Half Half Cook and stir over low heat or in double boiler until sugar is dissolved and mixture begins to thicken Add eggs to hot mixture cook and stir for 1 minute more Remove from...

Page 27: ...k and stir over low heat or in double boiler until sugar is dissolved and mixture begins to thicken Add eggs to hot mixture cook and stir for 1 minute more Remove from heat and chill Stir in cream and...

Page 28: ...Cook and stir for 1 minute more Remove from heat and chill Stir in cream and vanilla Pour mixture into cream can Chill mixture until ready to process Fold walnuts into mixture after processing but be...

Page 29: ...ot mixture cook and stir for 1 minute more Remove from heat and chill Stir in cream and vanilla Pour mixture into cream can Chill mixture until ready to process RECIPE FOR FRENCH PISTACHIO ICE CREAM C...

Page 30: ...uble boiler until sugar is dissolved and mixture begins to thicken Add eggs to hot mixture cook and stir for 1 minute more Remove from heat and chill Stir in cream almond extract and food coloring Pou...

Page 31: ...ardening The reason for this is twofold First large pieces of fruit tend to clog the slots of the dasher and prevent proper agitation during processing Second fruit pieces added at the start of the fr...

Page 32: ...ng the hardening process 2 After aging save aside whatever portion of the fruit you wish to add later as whole pieces and puree the rest into the syrup Your Waring Blendor will puree fruit Add the pur...

Page 33: ...32 and drained fruit and proceed as in step 2 above for fresh fruit...

Page 34: ...the same ingredients as ice cream RECIPE FOR VANILLA ICE MILK Pour milk directly into cream can Add sugar vanilla and salt Stir with wooden spoon or plastic spatula until sugar dissolves RECIPE FOR CH...

Page 35: ...d sugar maple extract and salt Stir with wooden spoon or plastic spatula until sugar dissolves Fold walnuts into mixture after processing but before hardening 1 cup sugar 1 2 cup Hershey s Chocolate s...

Page 36: ...m can Add instant coffee and stir to blend Add sugar vanilla and salt Stir with wooden spoon or plastic spatula until sugar dissolves 4 cups whole milk OR 99 fat free milk 1 cup sugar 1 1 2 tsp pure v...

Page 37: ...he primary flavoring ingredient RECIPE FOR ORANGE SHERBET Pour milk directly into cream can Add orange juice sugar and salt Stir with wooden spoon or plastic spatula until sugar dissolves RECIPE FOR L...

Page 38: ...gelatin in 4 Tbsp cold water Add remaining ingredients Stir with wooden spoon or plastic spatula until sugar dissolves 4 Tbsp cold water juice of 3 lemons 1 1 2 cups sugar few grains of salt 3 cups m...

Page 39: ...er RECIPE FOR GRAPEFRUIT ICE In saucepan combine water and sugar Bring to a boil and simmer 5 minutes Remove from heat and chill Pour chilled mixture into cream can Add grapefruit juice grapefruit rin...

Page 40: ...a boil and simmer 5 minutes Remove from heat and chill Pour chilled mixture into cream can Add orange juice orange rind and lemon juice Mix with wooden spoon or plastic spatula 3 cups water 2 cups su...

Page 41: ...c tangy flavor The use of the low fat variety of yogurt makes true low calorie frozen desserts possible RECIPE FOR PLAIN LOW CALORIE FROZEN YOGURT Spoon yogurt directly into cream can Add vanilla or o...

Page 42: ...inute then heat over very low heat until gelatin and sugar are melted Remove from heat Add sugar substitute Stir in pineapple milk yogurt and salt Pour into cream can Chill mixture until ready to proc...

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