INTRODUCTION
The Waring Commercial Convection Oven takes
countertop cooking to a whole new level. Convection
baking uses a hot air fan to circulate heated air, maintain-
ing the selected temperature throughout the oven cav-
ity. This constant flow of air eliminates the hot and cold
spots often found in conventional ovens. Because the
temperature remains consistent, you can set this oven
approximately 5°F lower than a conventional oven when
using convection bake, thus saving energy. Cooking
time is also reduced by approximately 5 to 30%. Use
your convection oven to roast meat or whole chickens,
bake cakes, cookies and more. Safe and easy to use.
Exceptionally quick to clean. It’s a better way to cook!
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