15
8. Set the timer, if desired. If the baking time is less
than 0 minutes, first turn the timer clockwise past
the 0-minute mark and turn it back to the desired
time. If a longer baking time is required, turn the
timer directly to the desired time. If not using the
timer set, timer to OVEN ON position.
9. Use handgrip to remove rotisserie item from oven
(see Fig. 3).
10. Always use a potholder or
oven mitt when removing
hot food from the oven.
11. NOTE: It is recommended
to add an extra 10 minutes
of cooking time to allow for
preheating of oven.
Roast
• Set wire rack to desired position (see page 18).
• Set the Function knob to Roast.
• Set the temperature to the desired level.
• Set the time, if desired.
• If required to catch drips, place the baking tray
one level below the toasting rack. The tray and
the rack should be set at different levels for
satisfactory air convection.
• Always use a potholder or oven mitt when
removing hot food from the oven.
• Please note that the heating elements work in
conjunction with the convection fan. They will
cycle on and off simultaneously.
To Remove
Fig. 3
