Waring WDM240, Instruction Book

7

spindle and the agitator (illustrations A and B) as follows: 

     Plug the Waring

®

 Commercial Drink Mixer cord into 

electrical outlet.

      Add 8 ounces of washing solution to mixing cup and place 

in normal operating position on mixer.

     Run on HI (III) speed for a minimum of two (2) minutes.
      Empty cup and repeat two-minute run with 8 ounces of 

water.

      Empty cup and repeat two-minute run with 8 ounces of 

sanitizing solution.

      Empty cup. Run motor for a few seconds with empty cup in 

normal operating position to spin off any excess moisture. 

Do not rinse cup, spindle or agitator after sanitizing is 

completed. Allow all parts to air-dry.

Wash, rinse, and sanitize as outlined above prior to initial use, and 

whenever mixer will not be used again within a period of one hour 

to avoid bacteria buildup.
Surfaces of the mixer housing that are outside of the food contact 

areas may be cleaned as required, using wiping cloths moistened 

with cleaning solution, rinse water and sanitizing solution.
UNPLUG POWER CORD FROM ELECTRICAL OUTLET BEFORE 

CLEANING HOUSING. Prevent liquid from running into housing 

by wringing all excess moisture from wiping cloths before using 

them.
Washing solutions based on non-sudsing detergents and 

chlorine-based sanitizing solutions having a minimum chlorine 

concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or their 

equivalents, may be used:

SOLUTION  PRODUCT 

DILUTION IN WATER  TEMPERATURE

 Washing:  Calgon

®

 Calgolac 

1 Tablespoon/Gallon  Hot (115°F)

  Rinsing: 

Plain Water 

Warm (95°F)

 Sanitizing:  Clorox

®

 Institutional  1 Tablespoon/Gallon  Cold (50°F– 70°F)

Bleach

Calgon

®

 is a registered trademark owned by Calgon Corporation.

Clorox

®

 is a registered trademark owned by the Clorox Corporation.