6
INSTRUCTIONS FOR USE
1. Remove the Waring
™
Professional Countertop Griddle
from packaging.
2. Place on a firm and stable surface.
3. Remove all packaging and the instruction book.
4. Please read all instructions before you begin to cook.
5. Keep this instruction book in a safe location for future reference.
6. It is highly recommended that you clean and season the griddle
before first use.
7. After cleaning and seasoning, the Waring
™
Professional
Countertop Griddle is ready for use.
8. Turn unit on. Allow cooking surface to warm up. The Ready
indicator light will illuminate once temperature is reached.
9. Carefully place food on cooking surface.
SAFETY AND TROUBLESHOOTING
Please note that the Waring
™
Professional Countertop Griddle will be
too hot to handle immediately after use.
The griddle has a thermal cutoff safety device to avoid overheating.
If griddle shuts off automatically, turn off the unit, unplug it and allow
it to cool. Plug back in and continue use.
CLEANING AND MAINTENANCE
The Waring
™
Professional Countertop Griddle should be cleaned after
each use. Clean griddle surface while the unit is warm, using warm,
soapy water.
DO NOT USE COLD WATER ON WARM SURFACE.
The exterior of unit may be cleaned by carefully wiping with
a damp cloth.
To clean drip tray, carefully remove tray, and wash with warm, soapy
water and dry. Tray must be completely dry before putting back into
the unit.
