Waring WMK200, User Manual

7

tIPs FoR MAKInG PeRFeCt BeLGIAn WAFFLes

Batter Suggestions

•   Packaged Belgian waffle mixes found in most supermarkets may 

be used with this unit.

•   For best results, we recommend filling the supplied measuring 

cup to the top so it will fill the waffle grids 

•   For evenly filled waffles, pour the batter into the center of the 

lower grid and spread out evenly to the edges. The entire waffle 

grid should be filled. 

•   For added convenience while baking waffles, rest the measuring 

cup on the lip of the bowl containing the batter until the next 

baking cycle. 

Cooking Suggestions

•   We recommend turning the browning control dial to setting 

#5 when using commercial pancake/waffle mixes and for the 

included recipes.  If you prefer crisper, darker Belgian waffles, set 

the browning control higher. If you prefer lighter waffles, turn the 

browning control dial down.

•   If waffles tend to stick to waffle grids, add slightly more oil or 

butter to the batter. 

•   Belgian waffles taste best when made to order, but baked 

Belgian waffles may be kept warm in a 200˚F oven. Place them 

in a baking pan or wrap them in foil while in the oven. Waffles 

wrapped in foil may lose their crispness.

•   Baked waffles may be frozen. Allow them to cool completely, and 

then place them in a plastic food storage bag. Use waxed paper 

to keep waffles separated. Reheat in an oven, toaster or toaster 

oven when ready to serve. 

Suggested Toppings

•  Maple syrup or fruit syrups 

•  Warm fruit compote or fruit sauce 

•  Fresh berries or chopped fruit 

•  Chopped nuts 

•  Powdered sugar 

•  Whipped cream 

•  Ice cream 

• Sorbet 

•  Chocolate sauce 

•  Fruited yogurt