Waring WTO450, Instructions Manual

6

BEFORE yOUR FIRST USE

Read all instructions in this manual carefully.
Place your oven on a level surface such as a countertop or table. 

Be sure the sides, back and top of the oven are at least four 

inches away from any walls, cabinets or objects on the counter or 

table.
Remove oven rack, baking pan and crumb tray. Wash in hot, 

sudsy water and dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the Function 

and Timer/Toast Shade controls are in the OFF position. Plug the 

cord into a 120-volt AC outlet.
We recommend a “trial run” at a high temperature to familiarize 

yourself with your oven and to eliminate any protective substance 

or oil that may have been used for packing and shipping. Set the 

Temperature control to 400˚F, the Timer control to 15 minutes and 

the Function control to Bake to activate the oven heating element. 

After the first 10 minutes, switch the Temperature control to 450˚/

Broil/Toast to activate the upper and lower heating elements. A 

small amount of smoke and odor may be detected coming from 

your toaster oven during this trial run. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not 

store anything on top of the oven, especially during operation.
This appliance requires 1500 watts and should be the only 

appliance operating on the circuit.

GENERAL GUIDELINES

Baking:

 Baking function can be used as you would normally use 

your large kitchen oven for roasting meats including chicken, or 

baking cakes, cookies and more.

Broiling:

 Broiling function can be used for beef, chicken, pork, 

fish and more. It also can be used to top-brown casseroles and 

gratins. 

Caution:

 Aluminum foil is not recommended for covering 

the baking tray. Foil is extremely dangerous when broiling fatty 

foods. Grease will accumulate and may catch fire. The use of foil 

is not recommended, but if foil is used to cover baking pan, be 

sure foil is tucked neatly around it and does not touch the walls or 

heating rods. Never cover crumb tray.