7
7. Waffle Cone Rolling Directions (WWCM180E/K,
WWCM200E/K):
It is best to roll the flat waffle into a cone
as soon as possible after the baking process, while it is
still hot. A cool waffle is difficult to roll without breaking.
Caution: Take care during this process as the waffle
will be hot.
Once the waffle cone maker beeps and the
ready light illuminates, open the grid and remove the hot
flat waffle. Place the metal waffle cone forming tool on a
flat surface. Place the flat waffle in the forming tool, with
the edge of the waffle as close to the opening of the metal
form as possible. The flat waffle should start to turn up
inside the rounded metal form. Insert the plastic rolling tool
fully inside the rounded part of the metal forming tool and
begin to rotate COUNTERCLOCKWISE. The ribs on the
rolling tool will pull the flat waffle up around the rounded
area of the metal forming tool, creating a cone. You may
need to help feed the flat waffle with your hand. Once the
cone is fully formed, let it cool for about 20 seconds until it
keeps its shape. You can leave the cone to cool around the
rolling tool in the metal forming tool, or pull it out and keep
it formed with your hands. Tip: while the cone is still hot,
pinch the tip to seal it. It will ensure that melted ice cream
stays in the cone.
Waffle Cone Forming and Rolling Tools
Waffle Bowl Mold and Pusher
(optional accessory)
ACCESSORIES FOR WWCM180E/K
AND WWCM200E/K
Waffle Cone Form
Roller
Waffle Bowl Mold
Pusher
Summary of Contents for WW180K
Page 71: ...71...
