Waring WWCM180, Manual

6

INSTRUCTIONS FOR MAKING WAFFLE CONES

  1.   Before using your Waring

®

 Commercial Waffle Cone Maker 

for the first time, remove any dust from shipping by wiping 

the plates with a damp cloth. Remove all protective paper 

and wrapping.

  2.  Plug cord into wall outlet.
    

NOTE: The Waring

®

 Commercial Waffle Cone Maker has 

been treated with a special nonstick coating. Before 

the first use, it is important that you preheat the grids 

and then season them by brushing with cooking oil. 

Wipe with a paper towel or pastry brush.

     Press the STANDBY button. The Power Indicator light will 

illuminate (red) to signal that power is on. Preheat your 

Waring

®

 Commercial Waffle Cone Maker on your preferred 

setting. It will now begin the preheating process. This 

should take about 5-10 minutes. The machine will sound 

6 beeps and the Ready Indicator light (green) will go on to 

signal the unit is ready for baking. Season the waffle cone 

grids by spraying with cooking spray or brushing with a 

flavorless oil.

NOTE:

 The first time you use your waffle cone maker, it may 

have a slight odor and may smoke a bit. This is normal, and 

common to heating appliances.

  3.   Set desired bake time using the control knob. The higher 

the setting, the longer the waffle cone will bake. Drop 3 

tablespoons of batter in the center of the grid and close. As 

the grids close, the batter will spread throughout the grid 

to form the appropriate shape. Rotate grids 180˚ to lock 

top and bottom grid together. Press the start button 

 to 

begin the baking cycle. The GREEN LED light will blink while 

baking. When the baking cycle is finished, the waffle cone 

maker will sound three beeps and the green LED light will 

be steady. For best results, do not open waffle cone maker 

during baking process.

  4.   Once the waffle cone is ready and the waffle cone maker 

has beeped 3 times, open the lid and remove waffle cone by 

gently loosening the edges with a heat-proof plastic spatula. 

Never use metal utensils, as they may damage the nonstick 

coating. Remove the waffle cone completely and shape 

while hot.