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CONTENTS 

WELCOME ................................................................................................................................................ 1 

IMPORTANT ............................................................................................................................................. 2 

Requires regular upkeep ..................................................................................................................... 2 

People with disabilities ........................................................................................................................ 2 

Check electrical connections ............................................................................................................... 2 

Prevent water from getting into contact with electrical parts ........................................................... 2 

Contains heating elements .................................................................................................................. 2 

Maintain proper water levels .............................................................................................................. 2 

Use original accessories....................................................................................................................... 2 

OVERVIEW ............................................................................................................................................... 3 

Base unit .............................................................................................................................................. 3 

Accessory tray with rack ...................................................................................................................... 3 

Control panel ....................................................................................................................................... 4 

USING THE SOUS VIDE DEVICE ................................................................................................................ 5 

Switching on the sous vide device ....................................................................................................... 5 

Set time and temperature ................................................................................................................... 5 

Start Cooking ....................................................................................................................................... 5 

Finish Cooking...................................................................................................................................... 5 

Another cooking .................................................................................................................................. 5 

AFTER USE ............................................................................................................................................... 6 

Switch-off ............................................................................................................................................ 6 

Cleaning ............................................................................................................................................... 6 

Storing ................................................................................................................................................. 6 

Maintenance ....................................................................................................................................... 6 

DESCALING .............................................................................................................................................. 7 

Why descaling ..................................................................................................................................... 7 

Tools .................................................................................................................................................... 7 

Descaling process ................................................................................................................................ 7 

RECYCLING THE SOUS VIDE DEVICE ......................................................................................................... 8 

APPENDIX: TROUBLESHOOTING .............................................................................................................. 9 

 

Summary of Contents for WM-1601 SV

Page 1: ...USER MANUAL SOUS VIDE DEVICE Model number WM 1601 SV Wartmann www wartmann cooking...

Page 2: ...ter levels 2 Use original accessories 2 OVERVIEW 3 Base unit 3 Accessory tray with rack 3 Control panel 4 USING THE SOUS VIDE DEVICE 5 Switching on the sous vide device 5 Set time and temperature 5 St...

Page 3: ...rly all their nutritive value and it is nearly impossible to overheat your dishes The Wartmann WM 1601 SV sous vide device is an excellent choice for caterers and restaurants alike An excellent choice...

Page 4: ...itself is damaged repairs must be carried out first or the relevant part should be replaced by a qualified service centre Prevent water from getting into contact with electrical parts The Wartmann so...

Page 5: ...OVERVIEW Base unit lid handle casing control panel document holder power switch power socket Drainage tap Accessory tray with rack...

Page 6: ...SET When the Wartmann sous vide device is in standby press SET to switch between the setting of the required time and the required temperature The selected display D or E will flash When the Wartmann...

Page 7: ...to switch to standby The temperature display D will show the last set water temperature the time display E will show the last set time Press the up and down arrows to set the required time and tempera...

Page 8: ...he water basin for storage Make sure not to damage any inner parts when cleaning the Wartmann sous vide device Storing Once the water basin and accessories are clean and dry the Wartmann sous vide dev...

Page 9: ...e descaling agent For vinegar add 15 grams of vinegar Wear protective clothing when working with chemicals use rubber gloves and safety glasses Rinse immediately with clean water if undiluted chemical...

Page 10: ...e Wartmann sous vide device is at the end of its life cycle you can deliver it to a collection point for the recycling of electrical equipment The Wartmann sous vide device should not be disposed of a...

Page 11: ...cked The water pump is broken Contact your service centre The water circulates much slower than normal The water filters are blocked Check that the water filters at the bottom are not blocked The sous...

Page 12: ...tage 220 240 Volts 50 Hz Power 1800 Watts Capacity 28 litres Temperature range 5 C 95 C Temperature setting precision 0 1 C Temperature accuracy 0 5 C Duration range 0 99 hours Weight 7 5 kilogram Dim...

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