11
- cakes (soft and thick)
- large quantities of foods
- cooking various dishes simultaneously
Characteristics of fan cooking:
- heat provided from all directions
- cooking possible on a number of shelves
- high moisture removal
- thawing is possible with or without heat emission.
CENTRAL GRILL
This cooking mode is used for small
amounts of food (low energy consumption)
DOUBLE GRILL
Used when the grill is required over a wide
area.
DOUBLE GRILL WITH FAN
Action of the fan combined with the power-
ful action of the two grill heating elements is
ideal for cooking large items.
BOTTOM ELEMENT WITH FAN
The heat from below is evenly distributed
over the oven, allowing slow, gentle
cooking.
CAUTION
THE OVEN DOOR MUST BE CLOSED
DURING COOKING IN ALL MODELS,
INCLUDING THOSE USING THE GRILL.
CAUTION
THE THERMOSTAT MUST ALWAYS BE
SET ON 250
o
C DURING COOKING
USING THE GRILL OR DOUBLE GRILL
WITH FAN.
COMMON PRECAUTIONS FOR GAS AND ELEC-
TRIC OVENS
- Before cooking, check that only the accessories
required are inside the oven.
-
Before placing the food inside allow the oven to
preheat for about 15 minutes, turning the knob to
the temperature required.
-
For excellent results, try to open the oven door as
little as possible.
-
When grilling foods on a grating, always place
the fat collection tray on the runners immediately
below. (See Fig.30).
Thanks to the various heating elements controlled
by a switch and regulated by a thermostat, this oven
offers various cooking options:
- CONVENTIONAL STATIC
- FAN
- INFRARED (grill)
THERMOSTAT
allows the temperature of use to be
selected and set.
FUNCTION SELECTOR SWITCH
allows selection of the cooking mode.
SELECTOR SWITCH FUNCTIONS
OVEN LIGHT
The oven light and general pilot light come
on and will remain on as long as the oven
is in use.
DEFROSTING
The fan starts up but no heat is emitted.
This aids the thawing of foods, reducing
the time normally required by about 1/3.
STATIC OVEN
(conventional cooking)
The heat is provided from above and below.
The oven must be preheated before the foods are
placed inside. Static cooking provides optimum
results with:
- Cakes (dry and thin)
- pizzas
- bread
Characteristics of static cooking:
- heat provided from above and below
- cooking is possible on only one shelf
- low moisture removal.
FAN OVEN
The circular heating element and fan come
into operation and the heat is spread
evenly to all levels of use.
Various types of foods can be cooked on different
shelves, naturally with the appropriate cooking
times.
The oven must be preheated before the foods are
placed inside. Fan mode provides optimum results
with:
MULTIFUNCTION OVEN
