NOTES:
The data given are guidelines.
Experience, eating habits and personal taste will suggest any variations required.
The times and temperatures indicated refer to average quantities of foods: 0.8/1.5kg).
On average, lower temperatures and shorter times are required when cooking using fan functions.
When cooking on more than one shelf at once (for multifunction ovens only) always place the containers in
the centre of the shelves.
COOKING GUIDELINES
COOKER TYPE
SINGLE OVEN
DOUBLE OVEN
3
2
2
3
2
2
2
3
3
3
3
3
3
3
3
3
2
2
E
F
E
F
TEMPERATURE
o
C
TIME
(Minutes)
SHELF LEVEL
SHELF LEVEL
SWEETS
Pastry
Sponge Cakes
Jam Tart
Fruit Cake
FISH
Fillets or slices
Roast
In foil
MEAT
Veal
Pork
Chicken
Turkey
Beef
Lamb
BREAD & PIZZA
Pizza
Muffins
Bread
BAKES
Vegetable Bake
Pasta Bake
2 (2/4)
2 (1/3)
2 (1/3)
2 (2/4)
2 (1/3)
2 (1/3)
2 (1/3)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
3 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
3 (2/4)
2 (1/3)
2 (1/3)
4
3
3
4
3
3
3
4
4
4
4
4
4
4
4
4
3
3
2 (2/4)
2 (1/3)
2 (1/3)
2 (2/4)
2 (1/3)
1 (1/3)
2 (1/3)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (1/3)
2 (1/3)
180/200
190/210
190/210
180/200
160/180
180/200
190/210
180/200
180/200
190/210
190/210
200/220
200/220
190/210
180/200
210/230
170/190
180/200
30/40
30/40
30/40
30/40
20/30
25/35
25/35
60/70
60/70
80/90
80/90
70/80
80/90
20/30
20/30
30/40
30/40
30/40
FAN OVEN
ELECTRIC OVEN
CLEANING
Caution:
before any cleaning or mainte-
nance work, always disconnect the power
supply to the appliance.
The burners and oven must be cleaned regularly to
avoid the build-up of grease which will produce
fumes, unpleasant smells and malfunctions over
time.
If parts are removed for cleaning, ensure that they
are carefully replaced.
Never use steel blades, powder detergents or abra-
sive sponges. Never use acid or chlorine based
products.
If no specific commercial products are available, use
soapy lukewarm water. All components washed
must be rinsed and dried thoroughly before use.
(Fig.31)
12
