The appliance must be installed in accordance with
the regulations in force.
All installation and adjustment operations must be
carried out by qualified staff.
The manufacturer declines all liability for any direct
or indirect damage if these regulations are not com-
plied with.
VENTILATION
The room where the gas appliance is installed must
be well ventilated to allow proper gas combustion
and correct ventilation during operation of the appli-
ance.
The air flow necessary for proper combustion must
be no less than 2 m
3
/h for each kW of the appli-
ance’s rated power.
POSITIONING THE APPLIANCE
The appliance is in class 1 and class 2/1.
It can therefore stand alone or be fitted between
kitchen units, provided the following minimum dis-
tances are left:
-
630 mm between the top of the appliance and
horizontal surfaces above it;
-
30 mm between the side of the appliance and
higher-sided units. In case of installation
between kitchen units, their sides must withstand
a temperature of at least 65
o
C (type Y appli-
ance).
GAS CONNECTION
The appliance must be installed in accordance with
the regulations in force.
The appliance is tested and preset to operate with
the type of gas indicated on the nameplate on the lid
of the cooker, and also stated on the dataplate.
CONNECTION USING A RIGID PIPE (Fig.6)
NATURAL GAS - BUTANE - PROPANE
Copper pipe should be used.
Unscrew the hose connection and connect the end
of the pipe to the threaded connection elbow.
CONNECTION USING A RUBBER HOSE
Make the connection using a hose stamped with the
approval mark, to the standard hose connection (D).
The hose must be replaced at the date indicated on
it, and may be secured to the connection using a
hose clamp. It must be possible to inspect the entire
length of the hose.
The diameter of the pipes used depends on the type
of gas:
pipe for LPG gas to be fixed to hose connection with
diameter 8mm;
pipe for Natural Gas (METHANE) to be fixed to hose
connection with diameter 12mm.
This type of connection is not permitted when the
appliance is installed between other units and the
hose cannot be inspected.
CONNECTION USING A METAL HOSE
The connection is made using a hose (H) complying
with the National Regulations, screwed onto the
connection B (ISO R 228) with a seal between.
IMPORTANT
: After installation, check that the con-
nections are securely fixed. Never use a naked
flame to look for leaks; use a foamy solution.
The gas connection line must never be more than
1.5 metres long and it must not pass behind the
appliance; it may be connected on the left or right.
MAKING THE GAS CONNECTION TO THE
CYLINDER
The cylinder must be equipped with a pressure
reducer, the connection to the cylinder must be
made in accordance with the installation regulations.
The connection hose used must have inside diame-
ter of 8mm and must comply with IS 813.
The hose must be connected to the cooker hose
connection and the pressure reducer using clamps.
Always follow these rules when connecting the gas
cylinder:
-
the gas connection hose must not be more than
1 metre long;
-
the pressure reducer connection must face
towards the outside of the cooker;
-
the hose must not touch any hot surfaces on the
cooker (left cooker or top) and MUST follow the
route established by the supports provided.
-
the cylinder must be positioned so that it does not
touch the adjoining side of the oven.
Do not pull the hose out of position when replacing
empty cylinders.
The gas cylinder tap should always be turned off
after use.
Location of gas cylinder should be in accordance
with IS813 (ROI) & EN30-1-1 (UK).
5
INSTALLATION INSTRUCTIONS
