Cleaning
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Important:
The frequency of the following cleaning procedures should be
determined locally and may vary depending on machine usage and
environmental conditions.
•
Warm water should be no higher than 113°F.
•
After any cleaning procedure, dispense a minimum of 34 fl
oz of water from all taps to ensure any cleaning residue is
flushed out.
Routine Clean
- Use the appropriate methods below.
Important: It is recommended that the routine cleaning procedure
be performed at least weekly.
Multi-Purpose Disposable Cloth.
Use the cloth to apply the cleaning agent. Submerge a clean cloth into
the cleaning agent (concentration recommended by manufacturer’s
instructions). Remove the cloth and remove excess water. Clean the
dispense components by wiping the cloth over the entire area re-
submerging the cloth as necessary. Rinse the cloth in clean warm water
and wipe off excess cleaning agent residue and soil. Dry using
disposable paper towels, replace dispense components.
Spraying on Cleaning Agent.
Remove all dispense components. Liberally spray the cleaning agent at
the concentration recommended by the manufacturer onto the dispense
component ensuring that the whole area has been covered. Finish the
cleaning by exchanging the cleaning agent for warm water, remove the
soil with a multi-purpose disposable cleaning cloth and dry the
component with disposable paper towels.
Food Grade Antibacterial Wipe.
Remove the dispense components, wipe the dispense component with
the food grade antibacterial wipe, remove all visible soil. Replace
dispense component.
