Troubleshooting
Trouble
Cause
Troubleshooting
The
beer
fails to be
released.
1. Extension pipe on
the faucet is not
connected well
2. No beer keg in the
unit or no beer in the
beer keg.
1. Connect the pipe well
2. Put a new beer keg
into the cooler
The released
beer is full of
froth,
effective
liquid is not
enough.
1. The beer can not be
poured into the mug
properly.
2. The temp in the keg
is too high( the best
range is 3-5
℃
)
3. Beer keg is shaken
before using.
4. Beer in the keg is
going to use up
5. The pressure in the
keg is too great.
1. Completely open the
faucet quickly; Find the
best distance between
mug and the faucet, the
height
¾
to
1
is
recommended.
Check
the
color
and
concentration, it should
be thick and in cream-
colored.
2. Cool down the beer at
3-5
℃
3. Place the beer keg for
some time until the froth
disappear
4. Replace a new beer
keg.
5. Turn the knob in a
clockwise direction to
turn down or turn off the
adjustable valve.
The rate of
flow of beer
is too slow.
1. The pressure in the
keg is too low.
2. Extension pipe or
gas pipe is leakage.
Check if the pipe is
damaged.
