Barbecuing and Roasting Guide
Fruit
Apple thick rounds
barbecue 4 to 6 minutes
Banana halved lengthwise
barbecue 6 to 8 minutes
Peach, pip removed halved lengthwise
barbecue 8 to 10 minutes
Pear halved lengthwise
barbecue 10 to 12 minutes
Pineapple rings
barbecue 5 to 10 minutes
Note: Barbecuing times for fruit will vary with ripeness.
Vegetables
Artichoke:
whole
steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes
Asparagus
barbecue 6 to 8 minutes
Capsicum:
whole
barbecue 10 to 12 minutes
halved or quartered
barbecue 6 to 8 minutes
Chilli
barbecue 7 to 9 minutes
Corn:
husked
barbecue 10 to 12 minutes
in husk
barbecue 25 to 30 minutes
Eggplant:
sliced
barbecue 8 to 10 minutes
halved
barbecue 12 to 15 minutes
Garlic:
whole
roast 45 to 60 minutes
Leek
barbecue 14 to 16 minutes
Mushrooms
barbecue 8 to 12 minutes
Onion thickly sliced
barbecue 8 to 12 minutes
Potato:
whole (small)
roast 45 to 60 minutes
thickly sliced
barbecue 14 to 16 minutes
Potato: new
halved
barbecue 20 to 25 minutes
Pumpkin:
half small butternut
roast 50 to 60 minutes
small pieces
barbecue 20 to 30 minutes
Sweet potato:
whole
roast 50 to 60 minutes
thickly sliced
barbecue 8 to 10 minutes
Tomato: garden
thickly sliced
barbecue 2 to 4 minutes
halved
barbecue 6 to 8 minutes
Tomato: roma
halved
barbecue 6 to 8 minutes
whole
barbecue 8 to 10 minutes
Zucchini:
thickly sliced
barbecue 6 to 8 minutes
halved
barbecue 6 to 10 minutes
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