Weber GENESIS II EX-335, Owner'S Manual

Page 1: ...e contact us today LP Owner s Manual 53112 050621 enUS REGISTER TODAY We are so glad that you have joined us on the journey to grilling greatness Register your grill and gain access to fun and engaging WEBER information including tips tricks and how to get the most out of your grilling experience PHONE APP EMAIL weber com ...

Page 2: ...ts may be very hot Keep young children away m WARNING The use of alcohol prescription drugs non prescription drugs or illegal drugs may impair the consumer s ability to properly and safely assemble move store or operate the grill m WARNING Never leave the grill unattended during pre heating or use Exercise caution when using this grill The entire cookbox gets hot when in use m WARNING Do not move ...

Page 3: ...directly from your smart device Receive notifications on everything from when it s time to flip food to a countdown that displays when it s ready APP ENABLED FOOD THERMOMETERS INSTANT FOOD STATUS READOUT View food temperature doneness without lifting the lid The food probes monitor doneness from beginning to end and will notify you via the app when it s time to flip rest and serve RECIPES INSTRUCT...

Page 4: ... exterior surfaces as outlined in the accompanying Owner s Manual This WARRANTY lapses if there are damages deteriorations discolorations and or rust for which WEBER is not responsible caused by Abuse misuse alteration modification misapplication vandalism neglect improper assembly or installation and failure to properly perform normal and routine maintenance Insects such as spiders and rodents su...

Page 5: ...gauge located next to the gas tank lets you see how much fuel is left in the tank I Side Mounted Gas Tank Mounting the gas tank to the outside of the grill makes it easier to access and remove J Grill Cabinet The grill cabinet adds enclosed storage space for all of your essential grilling tools and accessories B C A D F E G H I J GS4 HIGH PERFORMANCE GRILLING SYSTEM 4 Grease Management System Drip...

Page 6: ...ements The tank must be approximately 18 inches 46 35 cm high and 12 inches 31 1 cm in diameter with a marked 20 pound 9 07 kg LPG capacity or 47 6 pound 21 6 kg water capacity as stated by the manufacturer Other tanks may be acceptable provided they are compatible with the grill retention means tank scale The tank used must be constructed and marked in accordance with the Specifications for LP ga...

Page 7: ...at the tank valve is the proper mating type for the regulator B 3 Inspect the tank valve including the internal rubber seal for damage or debris C If damaged return tank to local retailer Install The Tank 1 Check that all burner control knobs are in the off position Check by pushing in and turning knobs clockwise 2 Loosen hand nut and rotate tank lock up D 3 Lift tank into position on the tank sca...

Page 8: ...as hose connects to the bulkhead Where the bulkhead connects to the corrugated gas line Checking for Gas Leaks 1 Wet fittings G with a soap and water solution using a spray bottle brush or rag You can make your own soap and water solution by mixing 20 liquid soap with 80 water or you can purchase leak check solution in the plumbing section of any hardware store 2 Slowly open gas supply by turning ...

Page 9: ...r the cooking grates a perforated grilling pan keeps food right where it ought to be on the grill not in it MUST HAVE G R I L L I N G T O O L S M U S T H A V E G R I L L I N G T O O L S M U S T H A V E G R I L L I N G T O O L S M U S T H A V E G R I L L I N G T O O L S M U S T HAVE GRILLING TOOLS TONGS Consider these to be an extension of your hand The best tongs should have an effortless tension ...

Page 10: ...ting the grill is critical to successful grilling Preheating helps to prevent food from sticking to the grate and gets the grate hot enough to sear properly It also burns off residue of a previously cooked meal 1 Open the grill lid 2 Ignite your grill according to the ignition instructions in this Owner s Manual 3 Close lid 4 Preheat the grill with all burners on the start high position for 15 min...

Page 11: ...ivate limiting the flow of gas from the LP tank 3 Turn the LP tank on by slowly turning the tank valve counterclockwise wait 60 seconds C Note It is important that the LP tank is turned on slowly If it is opened too quickly the flow limiting device built into the regulator will activate limiting the flow of gas from the LP tank 4 Begin with the burner furthest to the left Push the burner control k...

Page 12: ...preheating leave the sear burner control knob and the adjacent burner control knobs in the start high position A The sear burner works in tandem with adjacent burners B The remaining burner s can be turned to off or low 4 Place meat directly over the sear zone and close lid Sear each side anywhere from one to four minutes C depending on the type and thickness of meat Once searing is complete the m...

Page 13: ...urn the LP tank on by slowly turning the tank valve counterclockwise wait 60 seconds Note It is important that the LP tank is turned on slowly If it is opened too quickly the flow limiting device built into the regulator will activate limiting the flow of gas from the LP tank 3 Open the side burner lid B 4 Push in and turn side burner control knob counterclockwise to start high position C 5 Push a...

Page 14: ...device download the new WEBER CONNECT app from the App Store on Apple devices or the Play Store on Android devices 4 Open the WEBER CONNECT app and follow the in app instructions for connecting to your WEBER grill NOTE In order to successfully connect your smart device to your grill via a local Wi Fi network first make sure your grill is paired via Bluetooth and that your grill is within range of ...

Page 15: ...ature probes 1 Once the grill has been preheated open the grill lid and clean the cooking grates using a grill brush or scraper then set the control knobs to the desired grill temperature 2 Place your food on the grates 3 Plug the food temperature probe s into the ports of the WEBER CONNECT module F and using heat resistant grill mitts or gloves route food temperature probe cables through the side...

Page 16: ...hamburgers steaks chops kabobs boneless chicken pieces fish fillets shellfish and sliced vegetables With direct heat the fire is right below the food It sears the surfaces of the food developing flavors texture and delicious caramelization while cooking the food all the way to the center TIMER Avoid the disappointment of torching your dinner by simply setting a timer Nothing fancy needed just one ...

Page 17: ... importantly it s for preventing too much air from getting in and too much heat and smoke from getting out When the lid is closed the cooking grates are hotter the grilling times are faster the smoky tastes are stronger and the flare ups are fewer So put a lid on it Only flip once What s better than a juicy steak with a deep sear and plenty of beautifully caramelized bits The key to accomplishing ...

Page 18: ... onto your food if you do not clean the lid regularly 1 Brush the carbonized grease from the inside of the lid with a stainless steel bristle grill brush A To minimize further build up the inside of the lid can be wiped with a paper towel after grilling while the grill is still warm not hot Cleaning the Cooking Grates If you have been cleaning your cooking grates as recommended the debris on your ...

Page 19: ... Enameled Surfaces and Plastic Components Clean painted porcelain enameled and plastic components with warm soapy water and paper towels or cloth After wiping down the surfaces rinse and dry thoroughly Cleaning the Outside of Grills that are in Unique Environments If your grill is subject to a particularly harsh environment you will want to clean the outside more often Acid rain pool chemicals and...

Page 20: ...burner is lit by looking through the cooking grates and through the cutout in the FLAVORIZER bar 7 If the burner does not ignite within 4 seconds turn burner control knob to the off position and wait five minutes to allow the gas to clear before attempting to light the burner again If repeated attempts fail follow the gas flow troubleshooting instructions on the next page 8 If the burner ignites t...

Page 21: ...estricts the gas flow in the event of a gas leak You can inadvertently activate this safety feature without having a gas leak This typically occurs when you turn on the gas at the LP tank and one or more of the control knobs are not in the off position It may also occur if you turn on the LP tank too quickly Reset the flow limiting device by closing the LP tank valve and turning all the burner con...

Page 22: ... be checked 1 Check that the ignition wires are connected securely to the terminals on the ignition button under the control panel 2 Make sure the ignition wires are properly attached to the ignition module The wire terminals are color coded to correspond with the terminals on the ignition module The number of wires will vary per model 335 Igniter Module Wire Chart 1 2 3 4 5 5 3 1 4 2 C GREASY GRI...

Page 23: ... ISSUES SYMPTOM Bluetooth is having trouble maintaining connectivity or pairing with a smart device CAUSE SOLUTION Bluetooth is a short range signal only When the WEBER CONNECT module is on it is ready to pair Make sure that Bluetooth on the smart device is turned on and that the device is near the grill Bluetooth has already paired to another smart device If the Bluetooth indicator light is on bu...

Page 24: ...helf at the bottom of the side panel adjacent to the battery pack A 3 Connect the micro USB cable to the bottom of the control board B 4 Turn the power bank on Refer to the manufacturer s operating guide for instructions on fully charching the power bank Additional information regarding the use of a power bank Do not plug the power bank into an exterior outlet while it is connected to the grill Di...

Page 25: ...25 WEBER CONNECT Wire Chart Troubleshooting 52769_060920 Micro USB ...

Page 26: ...d 10 to 12 pounds 4 54 5 44 kg 2 to 2 hours indirect medium heat SEAFOOD Fish Fillet or Steak halibut red snapper salmon sea bass swordfish and tuna to inch 6 35 12 7 mm thick 3 to 5 minutes direct medium heat 1 to 1 inches 25 31 mm thick 10 to 12 minutes direct medium heat Fish whole 1 pound 0 45 kg 15 to 20 minutes indirect medium heat 3 pounds 1 36 kg 30 to 45 minutes indirect medium heat Shrim...

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Page 28: ... equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures 1 Reorient or relocate the receiving antenna 2 Increase the separation between the equipment and receiver 3 Connect the equipment into an outlet on a circuit different from that to which the receiver is connected 4 Consult the manufacturer dealer or an experienced radio TV techn...