Welbilt ABM-100-4 Recipes & Instructions Download

Page: 5 / 11

Rye bread

I RECIPE

* 2

/2Tsp. Dry Yeast

* 2'/4 Cups Bread Flour

* 3/4 Cup Medium Rye Flour

* 1

/2Tsp. Salt

* 1

/2 Tbsp. Sugar

* 1'/2Tbsp. Dry Skim Milk

* 4

/2 Tsp. Shortening or Sweet Butter

* 1

/2 Tsp. Caraway Seeds

* 1

/2 Cups Less 3 Tbsp. Lukewarm Water

Baking Process

1) Put dry yeast in inner pot.

Dry yeast

4) Press the Select button for white

bread.

White bread

I Time Chart I

2) Add all remaining ingredients except

water.

5) Press the START button. (When using

the preset timer, refer to the instruction

manual.)

3) Carefully pour in lukewarm water.

6) After taking out the baked bread from

the auto bakery, slice it as desired.

® Kneading

I Primary
1 kneading

Primary
rising

Secondary
kneading

® Rising

Secondary
rising

Loaf
shaping

Final
rising

©Baking

® Cooling

Cooling off of bread

15mins 60 mins 24 mins 20mins 4 sees 60 mins

Max. 60 mins

Min. 15 mins

Summary of Contents for ABM-100-4

Page 1: ...THE BREAD MACHINE White bread series WELBILT French bread series Sweet bread series Handmade bread series ...

Page 2: ...maining ingredients except water 5 Press the START button When using the preset timer refer to the instruction manual o Start 3 Carefully pour in lukewarm water 6 After taking out the baked bread from the auto bakery slice it as desired I Time ChartB Kneading I Primary kneading Primary rising Secondary kneading Rising 1Secondary rising Loaf shaping Final rising Baking I I Cooling Cooling off of br...

Page 3: ...er to the instruction manual O Start Time Chart 2 Carefully pour in lukewarm water 5 The electronic beeper sounds 10 times five minutes before the secondary kneading is finished At this signal add the raisins Raisins 3 Press the Select button for white bread White bread 6 After taking out the baked bread from the auto bakery slice it as desired Kneading Rising Baking 1 Primary kneading Primary ris...

Page 4: ... bread White bread Time ChartB 2 Add all remaining ingredients except water 5 Press the START button When using the preset timer refer to the instruction manual O Start 3 Carefully pour in lukewarm water 6 After taking out the baked bread from the auto bakery slice it as desired Kneading I Primary I kneading Primary rising Secondary kneading 15 mins 60mins 24 mins Rising Baking 1Secondary rising L...

Page 5: ...tton for white bread White bread I Time Chart I 2 Add all remaining ingredients except water 5 Press the START button When using the preset timer refer to the instruction manual 3 Carefully pour in lukewarm water 6 After taking out the baked bread from the auto bakery slice it as desired Kneading I Primary 1 kneading Primary rising Secondary kneading Rising Secondary rising Loaf shaping Final risi...

Page 6: ...n manual O Start I Time Chart 2 Carefully pour in lukewarm water 5 OPTIONAL After second rising slash top of loaf with a knife or razor for split effect 3 Press the Select button for french bread French bread 6 After taking out the baked bread from the auto bakery slice it as desired f Kneading Primary kneading Primary rising Secondary kneading Rising I Secondary rising Loaf shaping Final rising E...

Page 7: ...water and egg 4 Press the Select button for sweet bread Sweet I Time Chart 2 Carefully pour in lukewarm water 5 Press the START button Do not use the preset timer 3 Add the egg 6 After taking out the baked bread from the auto bakery slice it as desired Kneading Cooling Primary kneading Primary rising SecondaryISecondary kneading I rising Loaf shaping Final rising Cooling off of bread 15mins 60 min...

Page 8: ...e secondary kneading is finished At this signal add raisins and candied orange peel Raisin Orange Time Chart 2 Add egg sweet butter and vanilla extract Sweet Egg butter Vanilla extract 6 After taking out the baked bread from the auto bakery slice it as desired 3 Press the Select button for sweet bread 4 Press the START button Do not use the preset timer Sweet Kneading Rising Baking Cooling Primary...

Page 9: ...t and flatten it in the shape of a rectangle Then put the flattened dough in a greased pan and put in freezer for 1 hour 5 Roll dough gently until Ve thick Cut into triangles Brush with beaten egg and roll up starting from the bottom to the top Form into horn shape and let rise covered with a cloth in a warm place 3 Roll out the chilled dough Cover dough with butter slices and roll to incorporate ...

Page 10: ...let rise for 50 minutes 2 Press the Select button for WHITE BREAD MANUAL and then press the START button Be sure that indicator lights for both of WHITE BREAD MANUAL are lit White bread Sweet Select 5 Brush rolls gently with beaten egg and water mixture 3 After beeper sounds remove dough and form into 12 equal balls Put on lightly greased pan and let rise covered in a warm place for 30 mins 6 Bake...

Page 11: ... sure to adjust your favorite recipe accordingly for use with the Bread Machine Never use more than three cups of flour and not less than 11 2 cups Adjust all other ingredients in accordance with the amount of flour used While you can use all purpose bleached and unbleached flour high gluten bread flour available in most supermarkers is highly recommended Using the basic recipes you can make all k...

Search results

Summary of Contents for ABM-100-4

Reviews:

Related manuals for ABM-100-4

Brands by name

Popular brands

Welbilt ABM-100-4, Recipes & Instructions

Search results

Summary of Contents for ABM-100-4

Reviews:

Related manuals for ABM-100-4

Brands by name

Popular brands