3.6
Hazards arising from the appliance
General rules for working with the appliance
The combi oven is designed to protect the user from all hazards that can reasonably be avoided by design measures.
The actual purpose of the combi oven, however, means that there are still residual risks; you must therefore take precautions
to avoid them. A safety device can provide you with a certain degree of protection against some of these hazards. You must
always ensure, however, that these safety devices are in place and in working order.
The nature of these residual risks and what effect they have are described below.
Hazard points (electric appliances)
The following illustration shows a size 20.20 combi oven as an example for all electric appliances:
Item
Safety hazard
Hazard locations
1
Proximity to flammable materials
On top of the appliance
2
Hot surfaces
Air vent, ventilation port, appliance door, cooking cham-
ber
3
Hot steam / vapour
Air vent, ventilation port, cooking chamber
4
Hot liquids
Cooking chamber
4
Hot food and hot food containers (bakery model)
Cooking chamber
5
Parts moving against each other
Appliance door, preheat bridge
6
Contact with cleaning agents
Cooking chamber, cleaning-fluid connection
7
Live parts
Operating panel, covers, oven light
8
Spraying down the appliance with water
Appliance case (cover for electrical parts)
9
Break in the cold chain
(no picture)
10
Spoilt food as a result of growth of micro-organisms in a
warm environment
(no picture)
3 For your safety
User manual
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