Contact with cleaning agents
The following hazards can arise during cleaning of the appliance:
Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning
agents and their fumes
What can cause this?
■
If the cooking chamber has not been cooled sufficiently
■
If the appliance door is opened during the fully automatic cleaning process
■
When cleaning-fluid canisters are replaced
■
If cleaning agents are added to the cooking chamber
■
If cleaning agents are added to the cooking chamber with single-measure dispensing bottles
How can I avoid the hazard?
Let the cooking chamber cool to below 60 °C before any cleaning tasks
Do not open the appliance door until prompted by the software
After cleaning has finished, visually check that all cleaning product residues have been removed by
thorough rinsing.
Exercise caution when handling the cleaning-fluid canisters, cleaning agents, and single-measure
dispensing bottles
Live parts
Maintenance tasks performed on the appliance can cause the following hazards:
Risk of electric shock from live parts
Where?
■
Under covers
■
Under the operating panel
■
On the mains power lead
How can I avoid the hazard?
Servicing work carried out under the cover, behind the operating panel or on the power supply cable must
only be performed by qualified electricians from an authorized service company
Do not remove the cover or the operating panel
Spraying down the appliance with water
Cleaning tasks performed on the appliance can cause the following hazards:
Risk of electric shock caused by a short-circuit
When?
■
If the appliance comes into contact with water
How can I avoid the hazard?
Do not wash down the outer case with water
Disconnect the appliance from the power supply when cleaning the outside of the appliance
3 For your safety
User manual
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