Table of Contents
1
1.1
EC Declaration of Conformity for electric appliances
1.2
EC Declaration of Conformity for gas appliances
1.3
1.4
1.5
Structure of customer documentation
1.6
1.7
Essential reading relating to safety
2
2.1
The functions of the combi oven
2.2
Design and function of the combi oven
2.3
Layout and function of the operating panel
3
3.1
3.2
Intended use of your combi oven
3.3
Warning signs on the combi oven
3.4
3.5
3.6
Hazards arising from the appliance
3.7
3.8
Requirements to be met by personnel, working positions
3.9
4
4.1
Basic principles for loading the combi oven
4.1.1
Placing food containers in appliances of size X.10
4.1.2
Placing food containers in appliances of size X.20
4.1.3
Loading capacity for the combi oven
4.2
Operating principles and instructions for cooking
4.2.1
Turning the combi oven on and off
4.2.2
4.3
4.3.1
Opening and closing the appliance door safely
4.3.2
Loading and removing food (standard model)
4.3.3
Loading and removing food (bakery model)
4.3.4
Putting away and retrieving the core temperature probe
4.3.5
Using the external core temperature probe or sous-vide sensor
4.3.6
5
5.1
Basic principles for cleaning the combi oven
5.1.1
5.1.2
Cleaning agent delivery for fully automatic cleaning processes
5.1.3
5.1.4
5.1.5
5.2
Operating principles and instructions for fully automatic cleaning processes
5.2.1
How to perform fully automatic cooking chamber cleaning using connected canisters
5.2.2
How to perform fully automatic oven cleaning using single-measure dispensing bottles
Table of Contents
User manual
3