4 Cooking procedures
4.1 Basic principles for loading the combi oven
4.1.1 Placing food containers in appliances of size X.10
GN containers/baking tray sizes 1/1, 1/2; shelf grill; in U-rails (standard model)
Rules for handling
■
The containers or the shelf grill must be inserted as far as
they will go BETWEEN the two arms of each U-rail (1).
■
The containers or the shelf grill must be inserted in the U-
rails at the same height on the left and right sides.
■
The containers or shelf grill must NOT rest on the top arm
of a U-rail.
■
Containers must not be placed on the shelf grill.
600 x 400 baking tray in L-rails (bakery model)
Rules for handling
■
The baking tray must be inserted on the arm of each L-rail
(1) as far as it will go.
■
The baking tray must be inserted on the L-rails at the
same height on the left and right sides.
■
The baking tray must not be used to hold liquids or food
that liquefies during cooking.
■
The method shown for placing trays in the oven must be
used solely for baking trays (and if applicable shelf grills),
NOT for containers.
■
Containers must not be placed on the baking tray.
4 Cooking procedures
User manual
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